STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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md shapon
[email protected]These wings are amazing! The sauce is the perfect balance of sweet and savory.
Bunup banks Reece
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Breanna Banks
[email protected]These wings were so good! I will definitely be making them again.
Tajuddin Taj
[email protected]I made these sticky chicken wings for my family last night and they were a huge hit! The wings were crispy on the outside and juicy on the inside. The sauce was sticky and sweet, and it coated the wings perfectly.
Atik05
[email protected]These sticky chicken wings are the perfect party food! They're easy to make and always a hit with guests. I love that they can be made ahead of time and reheated when you're ready to serve.