STICKY CHICKEN WINGS
These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a 9-by-13-inch baking dish, whisk together brown sugar, fish sauce, lemon juice, and soy sauce until sugar dissolves, 2 minutes. Add ginger, chile, and chicken wings; toss to coat. Arrange wings in a single layer.
- Bake wings 1 hour. Increase heat to 450 degrees and bake until sauce is reduced and wings are glazed, 30 to 35 minutes more, turning wings occasionally. Serve wings with sliced chile, if desired.
Nutrition Facts : Calories 406 g, Fat 17 g, Protein 25 g
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Hafsa Mejdoni
[email protected]These sticky chicken wings were a bit too sweet for my taste, but my kids loved them.
Afridi dayan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Maryam Atkinson
[email protected]These were delicious! The sauce was perfect and the chicken was cooked to perfection.
Colten Hatchett
[email protected]I've made these sticky chicken wings several times now and they always turn out great. They're a family favorite.
jean mcgailey
[email protected]These sticky chicken wings were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.