STICKY CHINESE CHICKEN OR TOFU
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!
Provided by Julie F
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33
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Md khademul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and the sauce is always flavorful.
Md:Asor Uddin
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The chicken was so tender and the sauce was delicious.
Sirjana Rai
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Oluwabunmi Aggreh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken is so crispy and the sauce is so flavorful. I will definitely be making this again.
Abhi Waqas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and the sauce is amazing.
Sopna Bagom
[email protected]I love this recipe! It's so versatile and I can use it with chicken, tofu, or even vegetables.
Edwinfred Kamau
[email protected]This is my go-to recipe for Chinese chicken. It's so easy to make and it always turns out great.
Emmanuel Olumba
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Lubega Joe
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect level of spice and he couldn't stop eating it.
Rakibboy
[email protected]I made this tofu version and it was delicious! The sauce is so flavorful and the tofu is crispy on the outside and tender on the inside. I will definitely be making this again.
Sameen Akmal
[email protected]This is the best Chinese chicken dish I've ever made! It's so easy to follow and the chicken came out perfectly. I served it with rice and vegetables and it was a hit with my family.