STICKY DATE CAKE WITH CARAMEL SAUCE
Steps:
- Place dates and bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 20 minutes or until dates are tender. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, stir in date mixture and flour. Mix until well combined. Spoon mixture into cake pan. Bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes before turning onto a wire rack. Make caramel sauce: Combine sugar, cream, vanilla and butter in a saucepan over medium heat. Cook, stirring, for 3 minutes or until boiling. Reduce heat to low. Simmer for 2 minutes. Pour warm sauce over warm cake. Cut into wedges. Serve. Notes Cake can be made up to 2 days in advance. Place in a foil-lined airtight container and store at room temperature. Sauce can be made up to 2 days in advance. Store in an airtight container in the fridge.
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Tekan Giri
[email protected]I would not recommend this recipe to anyone.
Amit Vai
[email protected]This recipe is a waste of time and ingredients. The cake was a disaster.
Kamruzzaman Khokon
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. I'm not sure what went wrong.
Chris Bartlett
[email protected]The cake was a bit dry, but the caramel sauce helped to make it more moist.
Laquita Watts
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Twinamasiko Allan
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this cake again.
Stephanie Hernandez
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Kirabo doryn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Clopasndabezinhle Ndlovu
[email protected]This cake is so good, I could eat it every day.
Shabana Hamid
[email protected]I'm not usually a fan of sticky date cake, but this recipe changed my mind. It's the perfect balance of sweet and sticky.
Cynthia Nelson
[email protected]This cake is a must-try for any dessert lover. You won't be disappointed.
Chaudhary Faisal
[email protected]I love this recipe! It's easy to follow and the results are always delicious.
Pink Daisey
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect complement.
Huzaifa Khan
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Katlego Judith
[email protected]This is my new favorite cake! The combination of the sweet dates and the rich caramel sauce is irresistible. I highly recommend this recipe.
Feroj Ahmed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was easy to make and the results were impressive.
Mohamed Mahmoud
[email protected]This sticky date cake was a hit with my family! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.