STICKY DATE PUDDING WITH TOFFEE SAUCE RECIPE - (4.6/5)
Provided by cookism
Number Of Ingredients 15
Steps:
- Remove pits from dates and finely chop them into small pieces. Transfer to a bowl and pour boiling water over. Allow them to stand for about 30 minutes until cool, then mash roughly with a fork and stir in the vanilla bean paste. Butter and flour eight 8x7-centimeter mini pudding moulds and set them aside. Preheat oven to 356°F. Mix flour and bicarbonate of soda in a dry bowl. In a large mixing bowl, beat butter and sugar together for a few minutes until slightly creamy (mixture will be grainy from the sugar). Beat eggs in a separate bowl and add them into the butter-sugar mixture a little at a time, beating well between additions. Next, beat in the black treacle, then gently fold in one-third of the flour and half of the milk with a spatula. Repeat until all the flour and milk is used. Be careful not to over-mix. Gently stir in the dates. You will achieve a soft and thick batter. Divide batter between the moulds, leaving a gap from the rim to allow space for the puddings to rise. Bake for 20 to 25 minutes until risen and a skewer inserted into the centre comes out clean. While the puddings are baking, make toffee sauce. Combine sugar, butter and half the cream in a saucepan over medium heat. Bring to a boil, stirring regularly until the sugar has dissolved. Stir in the black treacle, turn up the heat slightly and allow the mixture to bubble away for 2-3 minutes until it is a rich toffee color, stirring occasionally to make sure it doesn't burn. Remove from heat and stir in the rest of the cream. When the puddings are ready, remove them from the oven and leave aside until cool enough to touch. Trim off excess and run a palette knife along the insides of the tins to loosen them. To serve, drizzle the toffee sauce over the puddings or soak them in the sauce overnight for stickier puddings. Spoil yourself further with an indulgent scoop of ice cream and a tuile wheel! Dig in!
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Cody Brice
[email protected]This is the best sticky date pudding I've ever had! It's moist, chewy, and full of flavor. The toffee sauce is the perfect finishing touch.
Your Dr
[email protected]I'm not a baker, but I was able to make this sticky date pudding without any problems. It's a very forgiving recipe.
Patrice Mazrreku
[email protected]This sticky date pudding is the perfect dessert to serve with a scoop of vanilla ice cream. It's also great with a dollop of whipped cream.
Matthew Agetro
[email protected]I love the way the toffee sauce soaks into the sticky date pudding. It makes it so rich and decadent.
Okenwa Kenechukwu
[email protected]This sticky date pudding is a great make-ahead dessert. You can make it the day before, or even a few days before, and then just reheat it when you're ready to serve.
Jevoneika Vannor
[email protected]I've tried several different sticky date pudding recipes, and this one is by far the best. It's the perfect combination of moist, chewy, and sweet.
Juanita swift
[email protected]I made this sticky date pudding in my slow cooker, and it turned out perfectly. It's a great way to make this dessert without having to heat up your kitchen.
Waheed Abdulwaheed
[email protected]This sticky date pudding is a great way to use up leftover dates. It's also a great dessert to make for a crowd.
M jamshaid Khalid
[email protected]I'm not usually a fan of dates, but I really enjoyed this sticky date pudding. The dates were perfectly balanced by the sweetness of the toffee sauce.
Srabonti Srabonti
[email protected]This sticky date pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that's perfect for a special occasion.
Jayden Huyzers
[email protected]I made this sticky date pudding for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Michael Lang
[email protected]This sticky date pudding is the perfect comfort food. It's warm, gooey, and full of flavor. The toffee sauce is the perfect finishing touch.
Parvezalam Alam
[email protected]I was pleasantly surprised by how easy this sticky date pudding was to make. It didn't take long at all, and the end result was absolutely delicious. I highly recommend this recipe!
Mahaseth Rameshwar
[email protected]I've made this sticky date pudding several times now, and it always turns out perfectly. It's a great dessert to make for company, or just to enjoy on a cozy night in.
Amanda Cross
[email protected]This sticky date pudding was a huge hit with my family! The dates were perfectly soft and chewy, and the toffee sauce was rich and decadent. I will definitely be making this again.