STICKY GINGER CAKE
This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Lightly spray 8-inch square pan with cooking spray.
- In 1-quart saucepan, stir together 1/4 cup honey, 1/4 cup molasses, the brown sugar, butter and gingerroot. Cook and stir over medium heat until sugar is melted. Remove from heat; cool 5 minutes.
- Meanwhile, in medium bowl, mix flour, baking soda, ground ginger, cinnamon, allspice and salt. In small bowl, beat buttermilk and eggs. Add egg mixture to honey mixture; stir with whisk. Pour over flour mixture; stir until well combined. Pour batter into pan.
- Bake 25 minutes. Poke cake every inch with skewer. In small bowl, mix 1 tablespoon honey, 1 tablespoon molasses and the water; brush over hot cake. Cool completely in pan on cooling rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Infinix hot 10
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Khayalethu Mpendulo
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Durjoy Bijoy
[email protected]I made this cake for my friends and they all loved it. It's a great recipe!
Wisdom Abel
[email protected]This is the best sticky ginger cake I've ever had!
Bethany Engle
[email protected]I love this cake! It's so moist and flavorful.
Bill Zeimp
[email protected]This cake is delicious! The ginger and molasses flavors are perfectly balanced.
Hamim Islam
[email protected]I've made this cake several times and it's always a winner. It's the perfect cake for a special occasion or just a weeknight dessert.
Gulam murtaza
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of ginger and molasses.
Samuel Goodness
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the glaze was the perfect amount of sweetness.
Chan Mohammed
[email protected]This sticky ginger cake was a hit with my family! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.