STICKY GLAZE CHICKEN THIGHS WITH ASIAN STUFFING RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 16
Steps:
- Preheat the oven to 200ºC/400ºF/gas mark 6. Lay the chicken thighs out flat on a clean work surface. Firmly pound with the smooth side of a meat mallet to a thickness of 5mm (¼ inch). Place the chicken thighs in a bowl and add 40ml (3 tbsp) of the teriyaki sauce. Toss the chicken in the sauce to coat it. Cover with clingfilm (plastic wrap) and marinate in the refrigerator for at least 1 hour. Meanwhile, make the stuffing. Mix together the ingredients in a bowl. Set aside. Remove the chicken thighs from the marinade and pat them dry with kitchen paper (paper towels). Discard the marinade. Season with salt and black pepper. Place a chicken thigh on a piece of clingfilm. Add a spoonful of stuffing, then roll it in the clingfilm, twisting the ends to create a tight package. Repeat with the remaining chicken thighs and stuffing. Allow to rest for 10 minutes in the refrigerator. Lay 3 pieces of string on a chopping board. Carefully unwrap a chicken thigh and lay it across the strings. Tie each string around the thigh and secure with a knot to keep the roll together. Repeat with the remaining chicken thighs. Drizzle some rapeseed oil into a large ovenproof pan set over a medium heat. Add the rolled chicken thighs and cook for 2-3 minutes, turning regularly, to colour all sides. Transfer the pan to the oven and bake for about 25 minutes, until the centre of the chicken reaches 74°C (165ºF). Transfer the chicken to a warmed plate and loosely cover it with kitchen foil. Drain off the fat in the pan, then pour in the chicken stock, the remaining teriyaki sauce and the rice vinegar. Bring to the boil and cook over a high heat for 5-6 minutes or until the liquid has reduced by half. Remove the pan from the heat, add the butter and stir until melted. Season with salt and black pepper. Remove the strings from chicken thighs and serve with the sauce.
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norol Islam
[email protected]I would definitely recommend this recipe to others.
Josefa Voladamu
[email protected]I loved this recipe. It was easy to follow and the chicken turned out delicious.
GRIP KICKZ
[email protected]Amazing recipe!
Kashif hussain Kashaf Fatima
[email protected]So good!
Faraz Gamer
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the Asian stuffing was amazing. I will definitely be making this again and again.
Michael Phillips
[email protected]I'm not a huge fan of chicken thighs, but I decided to give this recipe a try anyway. I'm glad I did! The thighs were so moist and flavorful. The glaze was also delicious. I will definitely be making this again.
Aneesa Sohail Aneesa Sohail
[email protected]This was my first time making chicken thighs and they came out perfectly. The Asian stuffing was a great touch. I will definitely be making this again!
Ssagir Abbasi
[email protected]I followed the recipe exactly and the chicken turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Otherwise, this is a fantastic recipe.
cony cuyuch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so juicy and the glaze is perfectly sticky. The Asian stuffing is a great way to add some extra flavor and texture.
Moonlight_celeste 348
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the Asian stuffing was the perfect complement. I would definitely make this again.