STICKY GLAZED CARROTS
Make and share this Sticky Glazed Carrots recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1
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Shaon Shek
[email protected]I made these carrots for my Easter dinner and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making these again.
Rajab Ali Jafri
[email protected]These carrots are delicious! The glaze is sweet and sticky, and the carrots are cooked to perfection. I will definitely be making these again.
Ugwuoke Emmanuel
[email protected]These glazed carrots are a hit at my parties! They're easy to make and always a crowd-pleaser. I would definitely recommend this recipe for any occasion.
razu shikder
[email protected]I made these carrots for my family and they loved them! They were a great way to get my kids to eat their vegetables. The glaze was delicious and the carrots were cooked perfectly.
April Sanders
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit. I would definitely recommend this recipe.
ghadeer sahawneh
[email protected]I'm not a huge fan of carrots, but these glazed carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly. I will definitely be making these again.
Pyae Sone
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and sticky, and the glaze is packed with flavor. I would definitely recommend this recipe.
Keneilwe Keolebogile
[email protected]I made these carrots for my Easter dinner and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making these again.
Qomandan Saib
[email protected]These carrots are delicious! The glaze is sweet and sticky, and the carrots are cooked to perfection. I will definitely be making these again.
Allison McReynolds
[email protected]I love this recipe! The carrots are always cooked perfectly and the glaze is so flavorful. I've made this recipe several times and it's always a hit.
Ashraf Boula
[email protected]These glazed carrots were a hit at my party! They were easy to make and tasted amazing. I would definitely recommend this recipe for any occasion.
ANNA LIZA LISACA
[email protected]I made these carrots for my family and they loved them! They were a great way to get my kids to eat their vegetables. The glaze was delicious and the carrots were cooked perfectly.
Susan Mgr
[email protected]These carrots were a great side dish to my roast chicken. They were sweet and sticky, and the glaze was packed with flavor. I would definitely recommend this recipe.
Jon Peters
[email protected]I'm not usually a fan of carrots, but these glazed carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly. I will definitely be making these again.
Zimvo Maxolo
[email protected]These glazed carrots were so easy to make and they turned out so delicious. I loved the combination of the sweet and savory flavors. I will definitely be making these again.
Benjamin Martin
[email protected]I made these carrots for a side dish last night and they were a hit! The glaze was perfectly sweet and sticky, and the carrots were cooked to perfection. They were a great addition to my meal and I will definitely be making them again.