STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
Steps:
- Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.
- Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.
- Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.
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Diya Rajpoot
[email protected]This recipe was a hit at my dinner party. The chicken was juicy and flavorful, and the glaze was the perfect finishing touch.
Mariska Williams
[email protected]I'm always looking for new recipes for chicken thighs and this one definitely fits the bill. The chicken was cooked perfectly and the glaze was amazing.
MOTIUR RAHMAN JONY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Noora Bhai78
[email protected]My family loved this recipe! The chicken was cooked perfectly and the glaze was delicious. Will definitely be making it again.
Nosamkelo Boqwana
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The glaze was the perfect balance of sweet and savory.
Abdulmumin Aminu
[email protected]Easy to follow recipe with delicious results. The chicken was cooked perfectly and the glaze was sticky and flavorful.
Jade Grasiani
[email protected]I'm always looking for new ways to cook chicken thighs and this recipe did not disappoint. Will definitely be making it again.
Agboola Alimat
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The glaze was amazing.
Selena Tucker
[email protected]My only complaint is that I didn't make more! The whole family loved it.
Mr King
[email protected]The chicken was juicy and flavorful. I loved the contrast of the crispy skin and the tender meat.
Gh Islam
[email protected]This is one of those recipes that I can throw together on a weeknight and know that it will be a hit.
Lilitha Manase
[email protected]This is now my go-to recipe for chicken thighs. So simple but so good.
AHTASHAM MIRZA
[email protected]Added some chopped scallions and extra ginger to the glaze for a more complex flavor.
Ashley Simsipm
[email protected]For a healthier version, I used Greek yogurt instead of mayonnaise in the glaze.
arab rayo
[email protected]I didn't have butter lettuce on hand so I used romaine instead. Still delicious.
merga negeri
[email protected]Followed the recipe exactly and it turned out perfectly. Highly recommend!
Joshlynn Taylor
[email protected]This recipe is a keeper! Will definitely be making it again.
Chaudhary Dipesh
[email protected]Super easy to make, loved by kids and adults alike.
NanaGhost
[email protected]Amazingly crispy skin and tender meat. The glaze was flavorful without being too sweet.