STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Lakshan Gunasrna
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Hamad Koroma
[email protected]These wings are a bit spicy, but they're not too hot. They're perfect for people who like a little bit of heat.
SADMAN MAHMUD
[email protected]I'm definitely going to be making these wings again. They're so good.
maryam smrtgirl
[email protected]These wings are perfect for a quick and easy meal. They're also great for meal prep.
Anamika Hasan
[email protected]I made these wings for my friends and they all loved them. They said they were the best chicken wings they've ever had.
THARAN KANTHEEBAN
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is incredible.
Juanetta Victor
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Tashariyanna Briley
[email protected]These wings are perfect for parties or game day. They're easy to make and always a crowd-pleaser.
Talash Mahmud
[email protected]I love the combination of maple and pepper in this glaze. It gives the wings a unique and delicious flavor.
Ogopoleng Mechile
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside, and the glaze was amazing.
Yaseen ansari
[email protected]These wings were so good, I ate them all in one sitting! The glaze was sticky and flavorful, and the chicken was cooked to perfection.
Md Mumin mia
[email protected]I made these wings for dinner last night and they were delicious. The glaze was easy to make and the chicken was cooked perfectly. My family loved them.
Ch Abid
[email protected]These maple pepper-glazed chicken wings were a hit at my last party! They were crispy, juicy, and had the perfect balance of sweet and spicy. I will definitely be making these again.