STICKY MEAT
This is an adopted recipe. I will post any revisions after I make it.This dish is Movie Actress Susan Hayward's recipe, easy to prepare, tasty and hearty.
Provided by Zaney1
Categories Meat
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the round steak into 3-inch cubes.
- Heat suet and butter in a large deep skillet or Dutch oven.
- Add chopped onions and cook until tender and browned.
- Remove from skillet and set aside.
- Put meat into hot skillet and brown thoroughly on all sides.
- Be sure not to turn the meat until it sticks to the skillet.
- Return the onion to skillet; sprinkle with salt.
- Add only enough boiling water to almost cover the meat.
- Cover and bring to boiling; immediately reduce heat and simmer 1 hour or until meat is very tender.
- Remove meat to a hot platter.
- Make gravy by thickening the pan liquid with a mixture of flour and water.
- Add seasoning if needed.
- Pour gravy over meat.
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Force Bilo
[email protected]This was my first time making sticky meat and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Vera c. Moses mba
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The sticky meat is amazing and the sauce is perfect. I would definitely make this again for a special occasion.
arif Fazal
[email protected]I love this recipe! The sticky meat is so tender and flavorful, and the sauce is the perfect balance of sweet and savory. I always get compliments when I make this dish.
UnknownFoxX9985
[email protected]This recipe is a great way to impress your friends and family. The sticky meat is always a hit and the sauce is to die for. I highly recommend this recipe.
Karuhanga Beatrace
[email protected]I'm not sure what went wrong, but my sticky meat turned out dry and tough. The sauce was also too thick and sweet. I would not recommend this recipe.
Dipendra Nepali
[email protected]This recipe is a great way to use up leftover meat. I made it with some leftover pork and it was delicious. The sauce is very easy to make and the meat cooks quickly. I will definitely be making this again.
Brandon Mutz
[email protected]I followed the recipe exactly and the meat turned out perfectly. The sauce was a little too sweet for my taste, but it was still very good. I would definitely make this again.
Avhapfani Patrick
[email protected]This was the best sticky meat I have ever had. The sauce was so flavorful and the meat was cooked to perfection. I will definitely be making this again and again.
Lee Kiem
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sticky meat and the sauce. I will definitely be making this again.
Shawkat Hosen
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Arif Zaman
[email protected]I'm not a big fan of sticky meat, but this recipe was surprisingly good. The sauce was not too sweet, and the meat was cooked perfectly. I would definitely make this again.
Amera Reda
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe.
Sinicry
[email protected]The meat was a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the meat for a shorter amount of time.
Md:Amanullah Aman
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The sticky sauce is amazing!
Oluwatayo fumilola fumilola tella
[email protected]This sticky meat recipe was a hit with my family! The sauce was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this again.