STICKY PEAR PUDDING
A warming dessert, just right for a cold winter's night. Now this is comfort food, a combination of Sticky Date and Golden Syprup pudding with a layer of cooked pears. Served with whipped cream this is just divine! The hardest part is finding just the right pan to cook it in!
Provided by Tisme
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 180°C.
- With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
- Sift the flour and baking powder into a bowl, stir in the sugar.
- Beat the egg into the milk, then beat egg mixture into the butter.
- Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
- To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
- Warm through over a medium heat, stirring until the sugar dissolves then
- increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
- Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
- Leave for 5 minutes before serving with cream.
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Mb topak
[email protected]This pudding is a great way to end a meal. It's light and refreshing, but still satisfying.
Shina Sb
[email protected]I love the way this pudding smells while it's baking. It fills the whole house with a delicious aroma.
Mohamed Ahmad
[email protected]This pudding is perfect for a potluck or a bake sale.
Babar Mir
[email protected]This pudding is a great make-ahead dessert. It's even better the next day.
AkankeAde Otolorin
[email protected]I love the texture of this pudding. It's so smooth and creamy.
Sila Akter
[email protected]This pudding is a great way to use up ripe pears.
Reduwan Miah
[email protected]This pudding is so addictive. I can't stop eating it!
Sena Werasingha
[email protected]I love that this pudding is not too sweet. It's the perfect balance of flavors.
Meerab Romail
[email protected]I made this pudding in a slow cooker and it turned out perfect. It's so easy and convenient.
Stellar Bella
[email protected]This pudding is so moist and flavorful. I love the way the pears caramelize in the oven.
ALB_NM_ DAB_LIFE_
[email protected]I added a scoop of vanilla ice cream to my pudding and it was heavenly!
Jafrin Jahan
[email protected]I made this pudding gluten-free by using gluten-free flour and it turned out great!
Zakariyya Musa Tela
[email protected]This pudding is perfect for a special occasion or a weeknight dessert.
AHMED MK145
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Suraz Bartaula
[email protected]I love the combination of pears and spices in this pudding. It's so unique and flavorful.
Irine Afandi
[email protected]This pudding is so delicious and comforting. It's perfect for a cold winter day.
Sean Kovarovic
[email protected]I've made this pudding several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Subu Khan
[email protected]This is the best pear pudding I've ever had. The pears are so tender and the pudding is so moist and flavorful.
UnknownReflex
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Kape Emery
[email protected]This sticky pear pudding was a hit with my family! The pears were soft and juicy, and the pudding was perfectly moist and flavorful. I will definitely be making this again.