STICKY RICE WITH MANGO AND LIME
Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice well under cold water, then drain.
- Place rice and water in a saucepan over medium heat and bring to the boil.
- Allow rice to simmer until almost all liquid has been absorbed.
- Remove pan from heat and pour coconut cream over rice.
- Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
- Stir sugar through rice and set aside.
- Place banana leaves in boiling water for 1-2 minutes or until they are soft.
- Divide rice into 6 portions.
- Spread half of each portion over the middle of the banana leaf.
- Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
- Cover filling with remaining portions of rice.
- Roll up leaves and secure with toothpicks.
- Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
- Serve warm or cold.
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Justin Appollis
[email protected]I'm not a fan of mango, but I loved this recipe. The lime and coconut milk flavors really shine through. I will definitely be making this again.
Anthony Bangura
[email protected]This recipe is a little time-consuming, but it's worth it. The sticky rice is so flavorful and the mango and lime add a nice brightness to the dish. I highly recommend this recipe.
Adam and Cathryn Ricketts
[email protected]I love that this recipe is so versatile. I've made it with different fruits, like pineapple and strawberries, and it's always delicious. I also like to add a scoop of ice cream or whipped cream on top.
Khan Baba
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, and this is a great way to turn it into a delicious and satisfying meal.
James Cole
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The sticky rice was cooked perfectly, and the mango and lime flavors were delicious. I highly recommend this recipe.
Morain
[email protected]This is the best sticky rice with mango and lime recipe I've ever tried. The rice is cooked perfectly, and the flavors of the mango, lime, and coconut milk are all perfectly balanced. I will definitely be making this recipe again and again.
Amy Ann Lutz
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I especially appreciate that it's not too sweet. The lime juice adds a nice tartness that balances out the sweetness of the mango.
girma teferi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit. Thanks for sharing!
Sontu Das
[email protected]I'm not usually a fan of sticky rice, but this recipe changed my mind. The mango and lime added a nice brightness to the dish, and the coconut milk made it extra creamy. I'll definitely be making this again.
Sophia Sedano
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the flavors and the presentation. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal. Thanks for sharing this amazing recipe!
ricardo navas
[email protected]I've been making sticky rice with mango and lime for years, and this recipe is by far the best I've tried. The lime adds a nice tartness that balances out the sweetness of the mango, and the coconut milk gives it a rich and creamy texture. I also app
olusia3208
[email protected]This mango sticky rice was a delightful and exotic treat! The combination of sweet mango, creamy coconut milk, and fragrant jasmine rice was simply irresistible. I followed the recipe precisely, and the results were spot-on. The rice had the perfect