STICKY SESAME CAULIFLOWER
Sesame chicken is one of my favorite takeout dishes, but I'm doing what I can to cut unnecessary calories and fat. This sticky sesame cauliflower recipe gives me an alternative that uses fresh vegetables and never compromises on flavor. -Anthony Ashmore, Bohemia, New York
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 6 ingredients. For batter, in a large bowl, mix flour, adobo seasoning, garlic powder, salt and pepper; whisk in beer until smooth. Dip cauliflower in batter, then in bread crumb mixture. Place on a greased baking sheet. Drizzle with peanut oil; gently toss to coat. Bake until golden brown and cauliflower is just tender, 25-30 minutes., Meanwhile, for sauce, in a small saucepan, combine orange juice, chili sauce, teriyaki sauce, sesame oil, soy sauce, vinegar and Sriracha chili sauce. Cook and stir over low heat just until warmed, about 5 minutes., Transfer cauliflower to a large bowl. Drizzle with sauce; gently toss to coat. Serve with toppings of your choice.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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Khokhar Sahb
[email protected]This recipe is a must-try for anyone who loves cauliflower. It's easy to make and the results are delicious.
Molvi Umair
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The sticky sesame sauce was amazing and the cauliflower was so flavorful.
Simran Mustaf
[email protected]The instructions were easy to follow and the dish came out looking just like the picture. The cauliflower was perfectly cooked and the sauce was delicious.
Jousha Hurst
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and couldn't stop raving about the flavor.
cookie_queen 1st
[email protected]This sticky sesame cauliflower was a hit! The cauliflower came out perfectly crispy and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a delicious and healthy meal.