STICKY SPARE RIBS CASSEROLE
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Pork Rib Pork Dinner Molasses Spice Cabbage Dried Fruit Apple
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- In a medium bowl, make the marinade by whisking together the mustard, molasses, five-spice powder, and salt.
- Pat the ribs dry, remove the membrane, and cut the rack in half. Place the ribs in a baking pan and rub with the marinade on both sides.
- In the Dutch oven, toss the cabbage, apples, green onions, cherries, cider vinegar, ghee, and salt.
- Place the ribs on top of the vegetables, meaty side up, cover, and cook for 1 hour.
- Carefully remove the lid so the steam does not burn you, and switch the oven to broil; broil the ribs for another 10 minutes or until they are brown. Remove from the oven and let the ribs rest for 10 minutes before serving.
- Keeps well in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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Michelle Strack
[email protected]These ribs are a staple in my family's summer cookouts. They're always a hit.
Peter Mawuka
[email protected]I've never made ribs before, but this recipe made it easy. They turned out great!
Tameka Dunne
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit.
Timmeh
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was especially good.
Ogbeifun Emmanuel
[email protected]The ribs were a little dry for my taste, but the sauce was excellent.
Mangoor Alam
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy.
Scottish Stacee
[email protected]These ribs are the best! I love the combination of the sweet and savory sauce. They're always a hit at parties.
Ashley Fw
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The meat is so tender and the sauce is amazing.
River Blu
[email protected]Easy to make and so delicious! The ribs were perfectly cooked and the sauce was just the right amount of tangy and sweet.
roky islam
[email protected]These sticky spare ribs were fall-off-the-bone tender and the sauce was finger-licking good! I served them with mashed potatoes and green beans, and it was a hit with the whole family.