STICKY-SWEET FIVE-SPICE PORK RIBS
Steps:
- Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix brown sugar, 1/2 Tbsp. kosher salt, and 1/2 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
- Cut St. Louis-style ribs in half. Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100-115 minutes. If racks of ribs you're cooking are much smaller than called for, check early-they'll cook in less time.
- Meanwhile, whisk hoisin sauce, soy sauce, honey, and remaining 1/2 tsp. Chinese five-spice powder in a small saucepan to combine.
- Peel and finely grate ginger and garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2-3 minutes longer. Cover pot; set aside until ribs are ready.
- When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Preheat broiler.
- Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Arrange flesh side (convex side) up. Transfer to top rack of oven and broil until ribs are lacquered in sauce and caramelized in some parts, 4-5 minutes. Remove from oven and brush remaining sauce over.
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doomed Paradise
[email protected]I'm allergic to pork, so I can't try these ribs. But they look amazing!
Diaa Yasser
[email protected]I'm not a big fan of pork, but these ribs look so good that I might have to give them a try.
Bila Qazi
[email protected]These pork ribs look so delicious! I can't wait to try them.
Allie Brown
[email protected]I'm going to try making these pork ribs for my next potluck. I think they will be a big hit!
Diego Vickers
[email protected]These pork ribs are a great appetizer or main course. They are sure to please everyone at your next party.
Nikki Paulos
[email protected]I'm not sure what I did wrong, but my pork ribs turned out dry and tough. I think I might have overcooked them.
ROMAYSSAE Elkamili :3
[email protected]I had a hard time finding five-spice powder, but it was worth the effort. These pork ribs were amazing!
Mirza Mudassar
[email protected]These pork ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Focus boy
[email protected]I'm not a huge fan of pork ribs, but these were surprisingly good. The sauce was delicious and the meat was very tender.
Derek Owusu
[email protected]These pork ribs are a must-try! They are so flavorful and the meat is fall-off-the-bone tender.
Dale Dodgen
[email protected]I followed the recipe exactly and my pork ribs turned out perfect! The meat was juicy and tender, and the sauce was amazing.
BALOCH BALOCH BALOCH BALOCH
[email protected]These pork ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Covenant Usoro
[email protected]The five-spice powder in this recipe really makes these pork ribs special. I love the sweet and savory flavor it gives the meat.
Dave Zumwalt
[email protected]I made these pork ribs for my family and they were a huge success! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy.
Denica Nisbett
[email protected]These sticky, sweet, and flavorful pork ribs were a hit at my last barbecue! The five-spice powder added a unique and delicious flavor that everyone loved.