DARK CHOCOLATE PRETZEL BARK
This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself). This would also be good with the white (vanilla) microwavable candy wafers.
Provided by Linda Rogers
Categories Chocolate
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
- 2. Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
- 3. Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
- 4. Break up the bark into smaller pieces. Store in an airtight container in a cool place.
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Aleksa Gulan
[email protected]This bark is so delicious and easy to make. I highly recommend it!
Moaz Moahamed
[email protected]I'm so glad I found this recipe. It's my new go-to bark recipe.
Debra Richardson
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a potluck and this bark was perfect.
Shahed Nidal
[email protected]This bark is so addictive! I can't stop eating it.
Srki Serdjan
[email protected]This bark is the perfect balance of sweet and salty. I love that I can customize it with my favorite toppings.
Korley Thomas
[email protected]I was looking for a new bark recipe and this one did not disappoint. It's so easy to make and the results are amazing.
BigRed 666
[email protected]This recipe is a keeper! I'll definitely be making this bark again and again.
Pk Don
[email protected]This bark is the perfect gift for any chocolate lover. I've given it to friends and family and they've all raved about it.
Yunisha Pokhrel
[email protected]I made this bark for my kids and they loved it! It's a great after-school snack.
Dorji Dema
[email protected]This bark is so delicious! The pretzels add a nice salty crunch to the chocolate.
Gopal Magar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.
Sanju Buddik
[email protected]This bark was a hit at my recent party! It's so easy to make and is the perfect combination of sweet and salty.