STICKY SWEET RIBS
Steps:
- For the ribs: Preheat the oven to 450 degrees F.
- Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
- For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
- Preheat a grill for cooking at medium-high heat.
- Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.
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Robert Bailey
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Daimon Roy
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
BG Entertainment
[email protected]These ribs were amazing! I will definitely be making them again.
Tanyaradzwa Matemera
[email protected]I've tried this recipe a few times now and it never disappoints. The ribs always come out perfect.
Pilokes Codin
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Syed muaaz99
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
omar arafat
[email protected]The ribs were a bit tough, but the sauce was delicious.
Sajol Mahmud
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a bit too sweet for my liking, but that's just personal preference. Overall, a great recipe!
Panashe Gurure
[email protected]These ribs were a bit dry for my taste, but the sauce was really good.
Sheena Walsh
[email protected]I love this recipe! The ribs are always so tender and the sauce is amazing. I've even started making it for my friends and family.
Hamad Shaid
[email protected]These ribs were delicious! The sauce was tangy and flavorful, and the meat was cooked perfectly.
Owolabi Richard
[email protected]I've made these ribs several times now and they're always a hit. Everyone loves the flavor of the sauce.
Jacki Thompson
[email protected]The ribs turned out amazing! The meat was so juicy and flavorful, and the sauce was just the right amount of sticky.
joe webb
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I will definitely be making these again!