STICKY TOFFEE PUDDING

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Wow your guests with their own mini cake-like dessert. This super moist treat is topped with a warm brown sugar sauce.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 18

1 package (8 ounces) pitted dates
1 cup orange juice
1/2 cup butter, softened
1 cup packed brown sugar
3 large eggs
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 tablespoon grated orange zest
1 teaspoon vanilla extract
TOFFEE SAUCE:
1/2 cup butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
Vanilla ice cream or whipped cream

Steps:

  • In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Pour into a blender; cover and process until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange zest and vanilla., Fill six greased 4-in. fluted tube pans two-thirds full. Bake at 375° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack., Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. To serve, invert puddings onto dessert plates. Serve warm with sauce and ice cream or whipped cream.

Nutrition Facts : Calories 999 calories, Fat 48g fat (29g saturated fat), Cholesterol 240mg cholesterol, Sodium 894mg sodium, Carbohydrate 138g carbohydrate (99g sugars, Fiber 5g fiber), Protein 10g protein.

Wesley Langley
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This is a great recipe for a special occasion dessert. It's definitely worth the effort.


Edla Kapukire
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I'm not sure what went wrong, but my pudding turned out really dry. I think I may have overcooked it.


Viktor Levano
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This pudding was a bit too dense for my liking, but the toffee sauce was amazing.


Rajesh Pariyar
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I've been looking for a good sticky toffee pudding recipe for ages and I'm so glad I found this one. It's now my go-to recipe.


MAHMODCO
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This was my first time making sticky toffee pudding and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.


Yukino SNAFU
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I'm not a huge fan of sticky toffee pudding, but this recipe was actually pretty good. The sauce was especially tasty.


Deepak R magar
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This pudding was a bit too sweet for my taste, but it was still very good. The texture was perfect and the toffee sauce was delicious.


Maurice Rostant
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I've tried many sticky toffee pudding recipes, but this one is by far the best. The dates give it a lovely moist texture and the toffee sauce is incredibly rich and decadent.


Kourtneigh Ferguson
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This is my new favorite dessert! It's so easy to make and always a hit with my friends and family. The toffee sauce is what really makes this dish special.


Sippy The son
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This sticky toffee pudding was an absolute delight! The texture was moist and decadent, and the toffee sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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