STIR FRIED APPLES & CRANBERRIES
I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice.
Provided by RawwGurl
Categories Dessert
Time 16m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.
- Then rinse frozen cranberries in warm water, this thaws them a little. Place apples and cranberries in a big bowl. Set aside.
- In a small bowl or dish mix cinnamon, nutmeg, arrowroot powder, and Stevia. Add mixture to apples and cranberries and toss to coat well. Scrape the bottom of the bowl as you mix; the arrowroot may cause the mix to stick to the bottom of the bowl.
- In a non-stick skillet melt the butter over medium heat. Add apple/cranberry mixture to the pan. Gently stirring frequently. Cook over medium heat for about 2 minutes. Reduce heat to medium low or low and cover.
- Cook additional 6-8 minutes, stirring occasionally, until apples are tender. Don't over cook and don't cook too hot or your cranberries will be really mushy (they should be soft with skins broken).
- Serve warm or chilled. You can serve as is or with sweet coconut cream and or crushed pecans.
Nutrition Facts : Calories 164.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.6, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 0.5
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Faiz Faizurrehman
[email protected]This recipe is a great way to use up leftover apples and cranberries. It's also a healthy and delicious dessert option. I like to add a bit of chopped walnuts or pecans for extra crunch.
HUSSAM DOHA
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples and cranberries are a great combination and the cinnamon and nutmeg add a nice touch. I usually serve it with vanilla ice cream or whipped cream.
Md ahamad
[email protected]This recipe was easy to follow and the results were amazing! The apples and cranberries were cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy dessert.
Rodney Uwaechie
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the sweet and tangy flavors. I will definitely be adding this to my regular recipe rotation.
Ugochukwu Goodnews Juongwa
[email protected]This recipe was absolutely delicious! The apples and cranberries were the perfect combination of sweet and tart, and the cinnamon and nutmeg added a warm, inviting flavor. I will definitely be making this again.