STIR FRIED ASPARAGUS
Make and share this Stir Fried Asparagus recipe from Food.com.
Provided by Ck2plz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. In large skillet,melt butter.
- 2. Add bouillon, celery salt and pepper; mix well.
- 3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.
Nutrition Facts : Calories 112.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 23, Sodium 282.6, Carbohydrate 6.8, Fiber 3.6, Sugar 3.3, Protein 4.1
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Habby Aaron
[email protected]I would not recommend this recipe to anyone.
mdnewaz mdnewaz
[email protected]This recipe is a waste of time. The asparagus was bland and the sauce was watery.
Ana Rangel
[email protected]I followed the recipe exactly, but my asparagus was tough. What did I do wrong?
Meagan Villarruel
[email protected]This recipe is too spicy for me. How can I make it less spicy?
Alexis J
[email protected]I don't have any asparagus. Can I use a different vegetable?
Akbal Hamidi
[email protected]I'm allergic to soy sauce. Can I use a different sauce?
Md Rijman Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jan pakhi MF
[email protected]I'm going to try this recipe with other vegetables, like broccoli or zucchini.
Meygan Nettleingham
[email protected]I love the addition of garlic and ginger to this recipe. It really gives the asparagus a lot of flavor.
dee kk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Robert Lubotadiengo
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was so flavorful and tender.
Mukesh Bhandari
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Komal Patel
[email protected]I love that this recipe is so versatile. You can add different vegetables, proteins, and sauces to create a dish that's perfect for your taste.
Mahr Music
[email protected]This recipe is a great way to use up leftover asparagus. I always have a few stalks left over after I make a stir-fry, and this is the perfect way to use them up.
Nicole Loughty
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the asparagus, and they couldn't believe how easy it was to make.
Deseree Gonzalez
[email protected]This is the best stir-fried asparagus recipe I've ever tried! The asparagus was cooked perfectly, and the sauce was flavorful without being overpowering.