STIR-FRIED BEAN CURD WITH GROUND PORK AND OYSTER SAUCE
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Mix together the pork, the egg, 1 tablespoon of the cornstarch, the five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the sugar, 1/4 teaspoon of the sesame oil, and 1/4 teaspoon salt. Place the vegetable oil in a hot wok over very high heat, then add small clumps of the pork mixture. Stir-fry for about 1 minute, or until the clumps are browned and cooked through. Remove from wok and reserve.
- Lower the heat to medium. Add to the wok, 6 tablespoons of scallions, the minced red pepper, the minced green chile, the minced garlic, and the minced ginger root. Stir-fry for 30 seconds. Add the browned pork and stir well, tossing with the remaining 2 1/2 teaspoons of sugar. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. Mix the remaining 2 teaspoons of cornstarch with a little cold water in a cup, then stir into the wok. Gently stir in the bean curd cubes, taking care not to break them up.
- Remove from wok and place on serving platter. Sprinkle with the remaining half-teaspoon of sesame oil.
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Kal Man
[email protected]Meh.
jacob lawson
[email protected]This recipe was a disaster! The bean curd was rubbery and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Annessa Byrom
[email protected]I thought the sauce was a bit too salty, but overall this dish was very good. I'll try it again with less soy sauce next time.
Shahriar Shah Alam
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit with my friends and family.
Malik Abs
[email protected]This dish was easy to make and so delicious. I love the way the oyster sauce caramelized the pork and bean curd.
Dan Governor
[email protected]I'm not a big fan of bean curd, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Stephen Chibuzor
[email protected]This stir-fried bean curd dish was a hit with my family! The ground pork and oyster sauce added so much flavor, and the bean curd was cooked perfectly. I will definitely be making this again.