STIR-FRIED BEEF WITH GARLIC AND ROSEMARY
Take stir-fry in a completely new direction by changing the flavor profile. Serve on cooked polenta sliced, brushed with oil and broiled, or soft.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler. Brush a rimmed baking sheet with oil and arrange slices in a single layer; brush 1 teaspoon oil over tops. Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
- Meanwhile, season steak with salt. In a large skillet, heat oil over high and swirl to coat. In batches, cook steak, undisturbed, until brown on one side, 2 minutes (do not crowd pan). Flip and cook until cooked just cooked through, 1 minute. Transfer to a plate.
- Add broccoli and 1/3 cup water to skillet and cook until broccoli is bright green and water almost evaporates, about 2 minutes. Add garlic and rosemary and cook, stirring, until fragrant, 15 seconds. Add vinegar and bring to a boil. Remove from heat, return steak to skillet and toss to coat. Add butter and swirl until melted. Season with salt. Serve over polenta slices.
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Carmen Ocampos
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. It's a simple dish to make, but it's always delicious. The beef is tender and flavorful, and the garlic and rosemary marinade is to die for. I highly recommend th
Amina Malki
[email protected]This is a great recipe for a crowd. It's easy to scale up, and it's always a hit.
Ray Babar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly delicious meal. The beef is tender and flavorful, and the garlic and rosemary marinade is perfect. I highly recommend this recipe!
agustin campos
[email protected]This dish is a great way to use up leftover beef.
Susan Gonzalez
[email protected]I was pleasantly surprised by how easy this dish was to make. It's perfect for a busy weeknight meal. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Bashi Ray
[email protected]5 stars! This recipe is a keeper.
Luvly Smith
[email protected]I've tried many stir-fried beef recipes, but this one is by far the best. The beef is so tender and juicy, and the garlic and rosemary marinade is to die for. I highly recommend this recipe!
Michael cosme
[email protected]This dish is so flavorful and delicious! I will definitely be making it again.
Sabina gautam
[email protected]I made this dish for my husband's birthday, and he absolutely loved it! The beef was cooked to perfection, and the garlic and rosemary marinade was so flavorful. I highly recommend this recipe for a special occasion.
Maneesh Srvm
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tanya Blake
[email protected]My family loved this dish! I made it for dinner last night, and everyone raved about it. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again soon.
James Dudeck
[email protected]Easy to make and delicious! I will definitely make this again.
Ginette Cousins
[email protected]I was skeptical about the rosemary in this recipe, but it turned out to be a perfect complement to the beef. The garlic and rosemary marinade was so flavorful, and it really tenderized the beef. I highly recommend this recipe!
Angel Body
[email protected]5 stars! This beef dish is a keeper.
fatma Jitah
[email protected]This stir-fried beef dish was an absolute delight! The beef was tender and juicy, and the garlic and rosemary marinade gave it a wonderful flavor. I followed the recipe exactly, and the result was a restaurant-quality meal. I will definitely be makin