STIR-FRIED BOK CHOY WITH GINGER AND GARLIC
For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
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Prolific Endangered
[email protected]This recipe was a hit at my dinner party. Everyone loved the flavor of the bok choy and the sauce. I will definitely be making it again.
Rafay Rafay Rajput
[email protected]I'm not a huge fan of bok choy, but I thought this recipe was pretty good. The ginger and garlic added a nice flavor to the dish.
Arunn Kumar
[email protected]Overall, I thought this recipe was good. The bok choy was tender and the sauce was flavorful. However, I would have liked the sauce to be a little bit thicker.
Md Sakekhan
[email protected]This recipe was easy to follow, but I found that the bok choy cooked a little too quickly. I would recommend cooking it for a shorter amount of time.
Yoliswa Mabaleka
[email protected]I followed the recipe except I used a different type of soy sauce. The dish turned out well, but I think it would have been better with the recommended soy sauce.
mdakashahmed akash
[email protected]I thought this recipe was just okay. The bok choy was a little too crunchy for my taste and the sauce was a bit bland.
Thandeka Mqadi
[email protected]This was a great recipe. The bok choy was cooked perfectly and the sauce was delicious.
Naseem ch Naseem ch
[email protected]I made this dish for my family and they all loved it. The bok choy was cooked perfectly and the sauce was flavorful and delicious.
TheGamingHydra Yt
[email protected]I loved the simplicity of this dish. It was quick and easy to make, and the flavors were amazing. I will definitely be making this again.
Vkook Omega
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Bhujel Jiban
[email protected]I followed the recipe exactly and it turned out great. The bok choy was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Moses Njuguna
[email protected]This stir-fried bok choy was an absolute delight! The ginger and garlic added a wonderful flavor to the dish. I also loved the addition of sesame seeds, which gave it a nice crunchy texture.