STIR-FRIED BOK CHOY WITH GINGER AND GARLIC
Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on Foodnetwork.com by Robin Miller.
Provided by Claudia Dawn
Categories Vegetable
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat.
- Add garlic and ginger and cook 1 minute.
- Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
- Season, to taste, with salt and black pepper.
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Waqas Murshid
[email protected]I'm allergic to ginger. Can I substitute something else?
Manuel Rodriguez
[email protected]This recipe looks a little complicated. I'm not sure if I can handle it.
Mira Tamang
[email protected]I'm not sure about this recipe. I've never had bok choy before.
Kato Sulaim
[email protected]This sounds delicious! I can't wait to make it.
Slayy BeomHan
[email protected]I'm definitely going to try this recipe.
Oma Mai
[email protected]Yum!
Sher Alam
[email protected]+1 for this recipe!
Aashiya Rai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
James Atkins
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
RI RHOKI
[email protected]This recipe was just okay. I've had better stir-fried bok choy before.
Isaac Hunt
[email protected]Not a fan of this recipe. The bok choy was overcooked and the sauce was too salty.
Tracy Buzzard
[email protected]This dish was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Wajhi Don
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have bok choy on hand and this is my go-to recipe for it.
Zeeshan Atif
[email protected]This was a delicious and easy weeknight meal. I served it over rice and it was a perfect balance of flavors.
Sahid Gaming
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bok choy is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Izaiah w
[email protected]This dish was easy to make and turned out great! I used fresh bok choy from my garden and it was so tender and flavorful. The ginger and garlic really stood out and gave the dish a nice kick.
vayo cheyech
[email protected]This stir-fried bok choy recipe was a hit! The ginger and garlic added a delicious flavor that really complemented the bok choy. I also liked the addition of soy sauce and sesame oil, which gave the dish a nice umami flavor.