STIR-FRIED BOK CHOY WITH TOFU
Number Of Ingredients 8
Steps:
- Remove leaves from bok choy stems. Cut leaves into 2-inch pieces cut stems diagonally into 1/4-inch slices (do not combine leaves and stems). Cut tofu into 1 x 1 x 1 1/4-inch pieces. Coat tofu with cornstarch. Cut shallots into thin slices.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add tofu fry 2 pieces at a time 1 minute, turning once. Repeat with remaining tofu return tofu to wok. Add oyster sauce toss until tofu is evenly coated. Remove tofu from wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add shallots stir-fry 30 seconds. Add bok choy stems and salt stir-fry 1 minute. Add tofu and bok choy leaves cover and cook 1 minute over high heat.4 servings**Tofu, that culinary chameleon, takes on the exotic flavor of oyster sauce and shallots here. Dusting the tofu cubes with cornstarch makes them easier to handle and produces a firm, crisp exterior. Add the fragile bok choy leaves at the last minute to avoid overcooking. If not using a wok, use a saucepan or skillet with high sides. Tofu is very moist, and oil may spatter.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Patricia Dawkins
[email protected]Very tasty and healthy dish! I added a bit of chili sauce for an extra kick, and it was perfect. The tofu was crispy on the outside and tender on the inside, and the bok choy was perfectly cooked. Definitely a keeper!
Braedyn Wade
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were spot-on. I used extra-firm tofu, which I pan-fried until it was crispy. The bok choy was tender and flavorful. I will definitely be making this again.
Honey Tunes
[email protected]Followed the recipe and it was delicious! I especially enjoyed the sauce, which was savory and slightly sweet. The tofu was nice and crispy, and the bok choy was tender and flavorful. Great recipe!
tariq javed
[email protected]Wow, this dish turned out amazing! The tofu was crispy and flavorful, and the bok choy was perfectly tender. I loved the addition of the ginger and garlic, which really brought out the flavors of the other ingredients. Will definitely be making this
Adam Tube
[email protected]This stir-fried bok choy with tofu dish was an absolute delight! The flavors and textures were perfectly balanced, and the cooking process was incredibly easy to follow. I highly recommend this recipe to anyone looking for a quick and healthy meal.