STIR-FRIED CABBAGE WITH CUMIN SEEDS
Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. It is excellent with lamb.
Provided by Julia Moskin
Categories quick, side dish
Time 30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Trim outer leaves off cabbage. Cut cabbage in half lengthwise. Cut out and discard core, and cut crosswise into long, thin shreds. (A bread knife is good for this.)
- Heat half the oil in a wide skillet over high heat. When hot, add half the cumin and half the sesame seeds. When sesame seeds begin to pop add half the onions, and cook, stirring often, until golden, about 5 minutes. Add half the cabbage, and cook, stirring often, until wilted and lightly browned but not cooked through, about 5 minutes more. Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and cabbage. (Recipe can be made to this point up to 2 hours in advance and held at room temperature.)
- Just before serving return all the cabbage-onion mixture to pan over medium heat. Add salt and cayenne, and cook, stirring, until cabbage is soft and sweet, about 7 minutes more. Stir in lemon juice and garam masala, and serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 378 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie Red
[email protected]I'm not a big fan of cabbage, but this dish is delicious! The cumin seeds really add a lot of flavor.
Bryon Plantenberg
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Del Iverance
[email protected]I love the fact that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
ShivShankar Shah
[email protected]This dish is so versatile. You can add any vegetables you like, or even some cooked meat.
Rana mustajab Mustafa
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a winner!
X Magazine
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shubham Timilsina
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover cabbage.
Babalola Oluwatoyosi
[email protected]This recipe is not as easy as it looks. It took me a lot longer to make than the recipe said.
Instructions Optional
[email protected]I thought this dish was a bit bland. I added some soy sauce and it was much better.
Charis Imoh
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy.
Ahmed Oranga
[email protected]This is a great recipe for a light and healthy lunch or dinner.
NL RS
[email protected]I added some chopped carrots and bell peppers to this dish and it was even better!
Mostakim Rahman
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Shyshab Sarker
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is definitely a keeper!
Rabia Noreen
[email protected]This is a great recipe for using up leftover cabbage.
Waseem Ejaz
[email protected]I'm not a big fan of cabbage, but this dish changed my mind! The cumin seeds really add a lot of flavor.
Samia Nassereddine
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the cumin seeds and the cabbage.
pushpanjali sharma
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Bisma Hussain
[email protected]I love the way the cumin seeds add a warm and nutty flavor to the cabbage.
MOHmmed OthMAN
[email protected]This stir-fried cabbage with cumin seeds is a simple but flavorful dish that is perfect for a quick and easy weeknight meal.