Excellent side dish for grilled meat or couscous or on its own with yoghurt and a green salad, mango must be ripe and sweet or you will need to add honey to the dish to balance the flavours. From Modern Moroccan by Ghillie Basan
Provided by lindseylcw
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy fry pan or wok.
- Stir in the onion, ginger and garlic and fry for 1 minute.
- add the carrots, tossing them in the pan to make sure that they are thoroughly mixed with the flavouring ingredients, and cook until they begin to brown.
- Add the pistachio nuts, cinnamon and ras el hanout, then gently mix in the mango.
- sprinkle with coriander, season with salt and pour over the lemon juice.
- serve immediately.
Nutrition Facts : Calories 191.2, Fat 9.9, SaturatedFat 1.4, Sodium 66.5, Carbohydrate 25.7, Fiber 5.2, Sugar 15.4, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #side-dishes #vegetables #african #vegetarian #moroccan #dietary #carrots
Anth Humphries
[email protected]I've made this dish several times now and it's always a hit. The carrots are always tender and flavorful and the mango and ginger add a unique and delicious twist.
M Awais awais
[email protected]This was a great recipe! The carrots were cooked perfectly and the mango and ginger added a really nice flavor. I will definitely be making this again.
Dure Shahwar
[email protected]I'm not a big fan of carrots, but this dish was actually really good. The mango and ginger were a great addition and the sauce was flavorful. I would definitely recommend this recipe.
Kaden Berryman
[email protected]This dish was amazing! The carrots were so tender and the mango and ginger added a delicious sweetness and spice. I will definitely be making this again and again.
Marcus LaBranche
[email protected]I thought this recipe was just okay. The carrots were a bit too crunchy for my liking and the mango and ginger didn't really add much flavor.
Isaac Dementry
[email protected]This dish was a bit too sweet for my taste, but the carrots were cooked perfectly and the mango and ginger added a nice flavor.
Hridoy Mondal
[email protected]Just made this and it was so good! The carrots were so tender and the mango and ginger added a really nice flavor. I will definitely be making this again.
William Sanchez
[email protected]This recipe was easy to follow and the results were delicious. The carrots were cooked perfectly and the mango and ginger gave it a unique and flavorful twist. I'll definitely be making this again!
Samuel Jay
[email protected]I've never had carrots this good before! The mango and ginger were a perfect complement and the sauce was so flavorful. I highly recommend this recipe.
Bonface Wanga
[email protected]This dish was a hit with my family! The carrots were perfectly tender and the mango and ginger added a delicious sweetness and spice. I will definitely be making this again.