CRANBERRY-APRICOT PORK TENDERLOINS
A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. -Joann Brown, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, covered, until fruit is softened, about 10 minutes. Cool., Preheat oven to 400°. Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic. Spread with fruit mixture to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1/2-in. intervals., Line a shallow pan with heavy-duty foil. Place meat on a rack in prepared pan. Bake, uncovered, until a thermometer reads 145°, 30-35 minutes. Let stand 5-10 minutes before slicing.
Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Sagor Sagor
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Janette Ortiz
[email protected]This was a delicious and easy recipe to follow. The pork was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Spidey 111
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Robert Singleton
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sumaya Islam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor of the pork and the sauce. I will definitely be making this again.
Ais Ali
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was bursting with flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bal Gartimar
[email protected]I was a bit skeptical about the combination of cranberries and apricots, but I was pleasantly surprised. The flavors worked really well together and the pork was cooked to perfection.
sadick kiyemba
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Christopher Summerfield
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and moist, and the sauce is sweet and tangy. I highly recommend it!
Ariyan Jibon
[email protected]This dish was a hit at my dinner party! The pork tenderloins were juicy and flavorful, and the combination of cranberries and apricots was delightful. I will definitely be making this again.