Provided by Sara Dickerman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 3 to 4
Number Of Ingredients 12
Steps:
- Using a peeler, remove the strings from the outer layer of the celery stalks. Trim the leaves, then slice the stalks into 1/4 -by-1 1/2 -inch sticks. (You should have about 4 cups.)
- In a small bowl, combine the soy sauce, chili sauce, sherry and sugar.
- Heat a wok or a large, heavy skillet fitted with a lid over high heat. Add 2 tablespoons of the oil. Add the celery and stir a few times; then add the salt and cook for 1 minute. Transfer the celery to a dish; clean and dry the wok.
- Reheat the pan and add the remaining 2 tablespoons of oil. After about 30 seconds, add the garlic clove, flipping a few times; then add the ginger and the pork, stirring to break up the lumps. Stir in the soy-sauce mixture. Return the celery to the pan and toss. Add the chicken stock, cover and reduce the heat to medium-low. Steam to reduce the liquid, about 2 minutes.
- Remove the lid, increase the heat to high and stir until the liquid has evaporated. Add the sesame oil and toss well. Discard the garlic clove.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 506 milligrams, Sugar 2 grams
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Vuyo Dyo
[email protected]This is a great recipe for a healthy and delicious meal. The celery is a great source of vitamins and minerals, and the meat sauce is a good source of protein. I served it over brown rice and it was a perfect meal.
Toheeb Ayomide
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less chili peppers.
Olaonipekunolamide Kabir
[email protected]I love this dish! The celery is cooked perfectly and the meat sauce is so flavorful. I always serve it with mashed potatoes and it's a perfect meal.
Laura Perez
[email protected]This is a great recipe for a quick and easy weeknight meal. The celery cooks quickly and the meat sauce is flavorful and savory. I served it over rice and it was a delicious meal.
Francis Musonda
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the meat sauce and the celery was cooked perfectly. I will definitely be making this again.
Kailash Bohara
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The celery was also a bit too crunchy for my liking.
SB BIMAN BASU
[email protected]I'm not a big fan of celery, but this dish was surprisingly good! The celery was cooked perfectly and the meat sauce was flavorful and savory. I served it over noodles and it was a delicious meal.
Shakir Agha
[email protected]This recipe was easy to follow and the results were amazing! The celery was tender and the meat sauce was flavorful and savory. I served it with mashed potatoes and it was a hit with my family.
Corington Baldwin
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the celery was cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Arefin Sajeeb
[email protected]This stir-fried celery in meat sauce was a hit with my family! The celery was cooked perfectly, still slightly crunchy but tender, and the meat sauce was flavorful and savory. I added a bit of extra garlic and ginger to the sauce, and it really took