STIR-FRIED CHICKEN AND NOODLES
"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one," says Stacey Nutt of Ames, Iowa.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first seven ingredients; set aside 3/4 cup. Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. stir-fry broccoli and carrots in remaining oil for 6 minutes. Add cabbage and peas; stir-fry 3 minutes longer or until vegetables are crisp-tender. Meanwhile, cook pasta according to package directions., Combine cornstarch and reserved marinade until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. drain pasta; stir into vegetable mixture. Return chicken to the pan; cook and stir until heated through.
Nutrition Facts : Calories 258 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Raj Kumari Rai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
BD HINDU
[email protected]I made this dish for my husband and he loved it. He said it was the best stir-fried chicken and noodles he's ever had.
Trust Chetachukwu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and noodles, and they didn't even notice the vegetables.
Sohag Sahji
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious and I'm so glad I tried it.
Anita Ezaka
[email protected]The sauce in this recipe is amazing! I used it on chicken and noodles, but I think it would also be great on rice or vegetables.
Sylvest Ruth
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Disna Thushari
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the noodles were cooked perfectly.
Rabu Khan
[email protected]This recipe is a great way to use up leftover chicken. I added some broccoli and carrots to the stir-fry, and it turned out delicious.
Nabukeera Eve
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Asive Mxinwa
[email protected]This stir-fried chicken and noodles recipe was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. The vegetables added a nice crunch and freshness to the dish. I will definitely be making this again.