STIR-FRIED CHICKEN LIVERS WITH SNOW PEAS
Number Of Ingredients 11
Steps:
- 1. Cut chicken livers in 1/2-inch slices. Combine cornstarch, sherry and soy sauce. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. 2. Stern and string snow peas. Mince ginger root. Blend remaining cornstarch and cold water to a paste. 3. Heat oil. Add salt, then ginger stir-fry a few times. Add snow peas and stir-fry over medium heat to soften slightly (high heat will scorch them). Remove snow peas from pan. 4. Heat remaining oil. Add chicken livers and stir-fry over high heat until nearly cooked through (2 to 3 minutes). 5. Stir in cornstarch paste to thicken. Return snow peas only to heat through. Serve at once. VARIATION: * In step 4, add to the hot oil, 1 garlic clove, crushed stir-fry a few times. Add chicken livers and stir-fry 1 minute. Add 1/2 cup water chestnuts, sliced and 2 tablespoons cloud ear mushrooms (soaked), sliced. Continue with steps 4 and 5The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Masha Pelumi
[email protected]**Stir-Fried Chicken Livers with Snow Peas** This dish is a great way to use up leftover chicken livers. It's quick and easy to make, and it's packed with flavor. The chicken livers are cooked in a flavorful sauce made with soy sauce, rice wine, and
Rasheedat Atoke
[email protected]Very quick and easy, great mid-week meal.
shahram hussaini
[email protected]Just made this tonight as a quick weeknight meal and it did not disappoint! I added a little bit of garlic and ginger to the sauce and it was perfect. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this agai