STIR FRIED CHICKEN WITH CHILLI CARAMEL SAUCE
Make and share this Stir Fried Chicken With Chilli Caramel Sauce recipe from Food.com.
Provided by mickeydownunder
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- COMBINE - half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
- ADD - cubed chicken, coat well and marinate for 4-6 hours.
- In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
- HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
- REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
- ENJOY!
Nutrition Facts : Calories 405.9, Fat 13.1, SaturatedFat 2.5, Cholesterol 109.6, Sodium 1684.8, Carbohydrate 20.1, Fiber 1, Sugar 14.5, Protein 46.2
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Whats Good
[email protected]I've made this dish several times now, and it's always been a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always a perfect balance of sweet, spicy, and tangy. I highly recommend this recipe!
Popal Ashaq
[email protected]This dish was just okay. The chicken was a bit dry, and the sauce was a bit too salty. I wouldn't make this recipe again.
Paru Tamang
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so delicious that it made the chicken taste amazing. I would definitely make this again.
Duck E
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust the amount of sugar in the sauce to make it more to my liking. The chicken was cooked perfectly, and overall I enjoyed this dish.
Mohammad Kashif Apml PIB TOWN president
[email protected]I love this dish! The chicken is always tender and juicy, and the sauce is so flavorful. I also appreciate that this recipe is relatively quick and easy to make.
smile
[email protected]This dish was a lot of work, but it was worth it. The chicken was perfectly cooked, and the sauce was amazing. I would definitely make this again for a special occasion.
Chidi Timothy
[email protected]I thought the chicken was a bit bland, but the sauce was delicious. I would recommend marinating the chicken in a flavorful marinade before cooking it.
Mobeen Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the sauce was well-balanced. I would recommend using less chili peppers if you don't like spicy food.
Daud Bishar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this again.
Naeem Joyia
[email protected]This recipe was easy to follow, even for a beginner like me. The chicken and sauce came out perfectly, and it was a delicious and impressive dish to serve to my guests.
Isaiah Lucas
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so versatile, I've even used it as a dipping sauce for other dishes.
JA Shawon
[email protected]This stir-fried chicken with chili caramel sauce was an absolute delight! The chicken was tender and juicy, while the sauce was a perfect balance of sweet, spicy, and tangy. I especially loved the crispy caramelized bits in the sauce.