STIR-FRIED CHICKEN WITH YELLOW PEPPERS AND SNOW PEAS
Categories Chicken Stir-Fry Quick & Easy Pea Bell Pepper Gourmet
Yield Serves 2
Number Of Ingredients 16
Steps:
- In a bowl stir together 1 teaspoon of the cornstarch, 1 1/2 teaspoons of the soy sauce, 2 teaspoons of the vinegar, 1/2 teaspoon of the sesame oil, and 1 tablespoon of the water until the cornstarch is dissolved, add the chicken, and let it marinate for 15 minutes. In a small bowl stir together the remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 teaspoon sesame oil, and 1/3 cup water with the sugar, the salt, and the broth until the cornstarch is dissolved and reserve the mixture. In a wok or large heavy skillet heat the vegetable oil over moderately high heat until it is hot but not smoking, in it stir-fry the chicken mixture until the chicken is opaque and just cooked through, and transfer the chicken with a slotted spoon to a sieve set over a bowl. Discard all but about 2 tablespoons of the oil remaining in the wok and in it stir-fry the scallion, the garlic, and the gingerroot for 10 seconds, or until the mixture is fragrant. Add the bell pepper and the snow peas and stir-fry mixture for 1 minute. Add the reserved broth mixture and the chicken and stir-fry the mixture for 1 minute, or until the chicken is heated through. Serve the chicken stir-fry over the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Just For Fun
[email protected]Overall, this dish was a delicious and healthy meal. I would definitely recommend it!
Shailyn Burchfield
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to spice it up.
Olga Rodriguez
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Rajesh
[email protected]This recipe is a great starting point. I added some extra spices and vegetables to make it my own.
Akbarkhan Akbarkhan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
jdrockytop
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Rakib SR
[email protected]I'm not a big fan of yellow peppers, so I used red peppers instead. The dish was still delicious!
Fasal Jutt
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick, easy, and delicious!
Naira Baron
[email protected]The sauce was a bit too sweet for my liking, but the chicken and vegetables were cooked perfectly.
Jenay Oates
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
TIPS and STATS
[email protected]I added some broccoli to the stir-fry and it was delicious! This recipe is very versatile.
Sibusiso Mncwango
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great!
Cathlene Laporre
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kylie Brooks
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
David Hamatowe
[email protected]Not a fan of the yellow peppers, but the rest of the dish was great!
Danlami jacob
[email protected]This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the tender chicken and fresh vegetables.
Sahin YT
[email protected]Delicious and healthy! The snow peas added a nice crunch and the yellow peppers gave it a beautiful color.
Hamza Noman
[email protected]Easy to make and packed with flavor! The sauce was flavorful and the chicken was cooked perfectly. Will definitely be making this again.
NA2 Editor
[email protected]This stir-fried chicken dish was an absolute delight! The vibrant yellow peppers and crisp snow peas added a delightful burst of color and flavor to the tender chicken. It was a perfect balance of savory and slightly sweet, with a hint of heat from t