STIR-FRIED CLAMS IN BLACK BEAN SAUCE
Make and share this Stir-Fried Clams in Black Bean Sauce recipe from Food.com.
Provided by evelynathens
Categories Chinese
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Leave the clams in water with a little salt until ready to use. Scrub the shells very thoroughly.
- Heat a wok over a high heat until smoke rises. Add the oil and swirl it around. Add the garlic, ginger and white spring onion. Stir and let them sizzle for a few moments to release their aroma. Add the mashed black beans and stir to mix. Tip in the clams. Sliding the wok scoop or metal spatula to the bottom of the wok, turn and toss for 30-45 seconds. Splash in the wine and sherry around the side of the wok, continuing to turn and stir. When the sizzling dies down, add the soy sauce, sugar and stock or water. Bring to the boil, cover, lower the heat to medium and cook for about eight minutes.
- Remove the opened clams with a pair of chopsticks or tongs to a warm serving platter and keep warm. Stir and turn the remainder a few times and cook, covered, for another four to five minutes so that they will open. Transfer the rest to the serving platter, leaving the sauce in the wok. Discard any clams that do not open.
- Lower the heat, add the well-stirred cornstarch to the sauce, stirring as it thickens. Tip in the green spring onion. Scoop the sauce on to the clams and serve immediately. Sesame oil may be sprinkled on, if desired.
- Serve over hot, steamed rice.
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Poppy pearl
pearlpoppy@hotmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Hanif Nazari
hanifn@gmail.comThis stir-fry is a great way to sneak some vegetables into your diet. The kids will never know they're eating broccoli!
Emihle Lekoto
emihle-l@gmail.comI love the way the black bean sauce coats the clams. It's so flavorful and addictive.
Brighton Chanza
cb90@gmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
Bosbos Algonimi
bosbos30@hotmail.comThis is my go-to recipe for stir-fried clams. It's always a crowd-pleaser.
Ch Abdur Rahman Kamboh
c.kamboh@gmail.comI've made this dish several times and it's always a hit. My friends and family love it!
Wafaa Draz
w@hotmail.comThis stir-fry is a great way to get your seafood fix. The clams are cooked perfectly and the sauce is packed with flavor.
Lauren Lee
l_lauren@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Shasta Bartleson
bartleson-s@hotmail.frThis stir-fry was a great way to use up some leftover clams. It was quick and easy to make, and the result was delicious.
Kemmy velma
vkemmy@gmail.comI'm not a big fan of clams, but I really enjoyed this dish. The sauce was flavorful and the clams were tender.
Zafar Malhi
zafar_m@hotmail.comThis recipe was easy to follow and the dish turned out great! I especially loved the addition of the ginger and garlic.
Md Homayon
hmd80@hotmail.co.ukThe clams were a bit overcooked, but the sauce was delicious.
Marcin Duplaga
m-d26@gmail.comI've tried many stir-fried clam recipes, but this one is definitely my favorite. The combination of the black bean sauce and the clams is just perfect.
Ronaldo Khadka
khadkar73@hotmail.frThis stir-fried clams dish was a hit with my family! The black bean sauce was flavorful and savory, and the clams were cooked perfectly. Even my picky eater loved it!