STIR FRIED COLLARD GREENS
Steps:
- Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Wash the strips and drain them thoroughly. Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned. Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color. Serve hot.
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Bloody JJ
[email protected]This recipe is the worst.
Ali Naqvi
[email protected]This recipe is a disaster.
Amjad Balkhan
[email protected]This recipe is a fail.
Ranawana Niroshini Withanage
[email protected]I would not recommend this recipe to anyone.
Ahmed Osman
[email protected]This recipe is not worth trying.
Iza Razmadze
[email protected]I would not make this recipe again.
Iris Fletcher
[email protected]These collard greens were a waste of time and money.
Jimmy Mcclain
[email protected]I followed the recipe exactly and the collard greens turned out terrible. I would not recommend this recipe.
Saino Studio
[email protected]The collard greens were bland and boring.
Philani Guyborn
[email protected]I would have liked the collard greens to be more flavorful.
Megan Walker
[email protected]The collard greens were a bit tough, but the flavor was good.
Memar Meke
[email protected]These collard greens were a bit too spicy for my taste, but they were still very good.
Aonesia Brown
[email protected]I followed the recipe exactly and the collard greens turned out great. I will definitely be making this recipe again.
Husnaa Ismail
[email protected]These collard greens are the best I've ever had. The bacon and garlic really make them special.
Isabel Martinez
[email protected]I've been looking for a good collard greens recipe for a while now and I'm so glad I found this one. It's simple, delicious, and healthy.
Arif Zwak
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the collard greens and asked for the recipe.
Raique Hassan
[email protected]This is my new favorite way to cook collard greens. They're so easy to make and they taste amazing.
Bidhayak Yadav
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was delicious.
ZeN DDM
[email protected]These collard greens were a hit! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon and garlic added a delicious smokiness.