STIR-FRIED DUCK BREAST
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice.
Provided by Renee Baier
Categories Meat and Poultry Recipes Game Meats Duck
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
- Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
- Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
- Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 20 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 2 g, Sodium 595.1 mg, Sugar 11.2 g
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Dilli Chemjong
[email protected]The duck was a bit tough, but the sauce was delicious. I think I'll try cooking the duck for a shorter amount of time next time.
Kawshalya Kawshalya
[email protected]This was my first time cooking duck and it was a success! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tenasen Eggleton
[email protected]I've made this recipe several times and it always turns out great. The duck is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Lindo Valencia
[email protected]This recipe is a great way to cook duck. The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
sarkhel selah
[email protected]The duck was a bit dry, but the sauce was delicious. I think I'll try marinating the duck for a longer period of time next time.
Olabanji Gbenga
[email protected]This was my first time cooking duck and it turned out amazing! The duck was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shaikh Mohamed
[email protected]I followed the recipe exactly and the duck turned out great. The skin was crispy and the meat was tender and juicy. The sauce was also delicious. I would definitely recommend this recipe.
Rizwan Jani
[email protected]The duck was a bit tough, but the sauce was delicious. I think I'll try cooking the duck for a shorter amount of time next time.
Nasru Kedr
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I served it over jasmine rice and it was the perfect meal. I will definitely be making this again and again.
Lupita Loya
[email protected]I've never cooked duck before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. The duck was tender and flavorful, and the sauce was the perfect accompaniment. I'll definitely be making this aga
Christian Godsey
[email protected]This stir-fried duck breast recipe was a hit! The duck was cooked perfectly, with a crispy skin and juicy meat. The sauce was flavorful and complemented the duck well. I will definitely be making this again.