Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. It is from www.chinatownconnection.com website.
Provided by senseicheryl
Categories Vegetable
Time 30m
Yield 1 large wok, 6 serving(s)
Number Of Ingredients 10
Steps:
- Blanch green beans in boiling water for 3 minutes and drain.
- Run under cool water to stop cooking and pat dry.
- Heat wok over medium high heat.
- Add sherry, garlic and ginger and stir for a few seconds.
- Add green beans and stir for a minute.
- Add stock, soy sauce and sesame oil.
- Combine sherry and cornstarch and add to wok and stir.
- Reduce to simmer and cook for another 3 minutes until sauce is thickened.
- Stir in scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahenda Ibdah
i-s21@gmail.comThis dish is a great way to add some variety to your weeknight meals. It's a simple dish to make, but it's packed with flavor. I always get compliments when I make this dish for guests.
LlLjessika
llljessika@hotmail.frI've made this dish with both chicken and shrimp and it's delicious either way. I usually use whatever protein I have on hand. It's a great way to use up leftover meat or seafood.
Malik Naqeeb
m94@yahoo.comThis dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this stir-fry during the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Mikyle Oudith
m@hotmail.comI love that this recipe is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook. I usually have all of the ingredients on hand, so it's a great last-minute meal.
Zahra Arif
zahra.arif67@gmail.comThis recipe is a great way to get your daily dose of vegetables. Green beans are packed with nutrients, and the sauce is a good source of antioxidants. It's a healthy and delicious dish that you can feel good about eating.
Prava Magar
m.p@hotmail.comI've made this dish for parties and potlucks and it's always a hit. Everyone loves the sweet and savory flavor of the sauce. I usually double the recipe so that I have plenty of leftovers.
Safin Rohan
r@hotmail.comThis dish is a great way to add some color to your plate. The green beans are a vibrant green color, and the sauce is a rich brown color. It's a visually appealing dish that is sure to impress your guests.
Sanjana Thakur
thakur.sanjana91@gmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Bruce Curotto
bruce_c36@gmail.comThis recipe is very versatile. I've added all sorts of different vegetables to it, such as broccoli, carrots, and bell peppers. It's a great way to clean out your fridge and use up leftover vegetables.
Samantha sansome
sansome@gmail.comI've made this dish with both fresh and frozen green beans and it turns out great either way. I find that frozen green beans are a little more crisp, but fresh green beans have a more vibrant flavor.
HIKMUT KHA
hikmutk88@hotmail.comThis recipe is a great way to use up leftover steak or chicken. I usually add some chopped meat to the stir-fry and it always turns out delicious.
Saimon Hossen
hossen-saimon69@gmail.comI love the addition of the oyster sauce in this recipe. It gives the dish a rich and flavorful umami taste.
Goli Raja
golir@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Mary joy Llanos
l.m@aol.comI'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ahmad King
a.k@yahoo.comThis recipe is the perfect way to use up leftover green beans. It's quick and easy to make, and the results are delicious. I love the addition of the hoisin sauce, which gives the dish a slightly sweet and savory flavor.
Pelly Cebisa
c.p10@gmail.comI've made this dish several times now and it's always a hit. The green beans stay crisp and flavorful, and the sauce is addictive. I usually add a little extra garlic and ginger because I love the flavor they add.
Irena
irena@hotmail.frThese stir-fried green beans were an absolute delight! The flavors were perfectly balanced, with a satisfying crunch from the beans and a hint of smokiness from the garlic and ginger. I followed the recipe exactly and it turned out perfectly. Definit