STIR FRIED GREEN BEANS - FROM CHINATOWNCONNECTION.COM
Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. It is from www.chinatownconnection.com website.
Provided by senseicheryl
Categories Vegetable
Time 30m
Yield 1 large wok, 6 serving(s)
Number Of Ingredients 10
Steps:
- Blanch green beans in boiling water for 3 minutes and drain.
- Run under cool water to stop cooking and pat dry.
- Heat wok over medium high heat.
- Add sherry, garlic and ginger and stir for a few seconds.
- Add green beans and stir for a minute.
- Add stock, soy sauce and sesame oil.
- Combine sherry and cornstarch and add to wok and stir.
- Reduce to simmer and cook for another 3 minutes until sauce is thickened.
- Stir in scallions and serve.
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Shahenda Ibdah
[email protected]This dish is a great way to add some variety to your weeknight meals. It's a simple dish to make, but it's packed with flavor. I always get compliments when I make this dish for guests.
LlLjessika
[email protected]I've made this dish with both chicken and shrimp and it's delicious either way. I usually use whatever protein I have on hand. It's a great way to use up leftover meat or seafood.
Malik Naqeeb
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this stir-fry during the week. It's a quick and easy way to get a healthy and delicious meal on the table.
Mikyle Oudith
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook. I usually have all of the ingredients on hand, so it's a great last-minute meal.
Zahra Arif
[email protected]This recipe is a great way to get your daily dose of vegetables. Green beans are packed with nutrients, and the sauce is a good source of antioxidants. It's a healthy and delicious dish that you can feel good about eating.
Prava Magar
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the sweet and savory flavor of the sauce. I usually double the recipe so that I have plenty of leftovers.
Safin Rohan
[email protected]This dish is a great way to add some color to your plate. The green beans are a vibrant green color, and the sauce is a rich brown color. It's a visually appealing dish that is sure to impress your guests.
Sanjana Thakur
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Bruce Curotto
[email protected]This recipe is very versatile. I've added all sorts of different vegetables to it, such as broccoli, carrots, and bell peppers. It's a great way to clean out your fridge and use up leftover vegetables.
Samantha sansome
[email protected]I've made this dish with both fresh and frozen green beans and it turns out great either way. I find that frozen green beans are a little more crisp, but fresh green beans have a more vibrant flavor.
HIKMUT KHA
[email protected]This recipe is a great way to use up leftover steak or chicken. I usually add some chopped meat to the stir-fry and it always turns out delicious.
Saimon Hossen
[email protected]I love the addition of the oyster sauce in this recipe. It gives the dish a rich and flavorful umami taste.
Goli Raja
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Mary joy Llanos
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ahmad King
[email protected]This recipe is the perfect way to use up leftover green beans. It's quick and easy to make, and the results are delicious. I love the addition of the hoisin sauce, which gives the dish a slightly sweet and savory flavor.
Pelly Cebisa
[email protected]I've made this dish several times now and it's always a hit. The green beans stay crisp and flavorful, and the sauce is addictive. I usually add a little extra garlic and ginger because I love the flavor they add.
Irena
[email protected]These stir-fried green beans were an absolute delight! The flavors were perfectly balanced, with a satisfying crunch from the beans and a hint of smokiness from the garlic and ginger. I followed the recipe exactly and it turned out perfectly. Definit