STIR FRIED GREEN BEANS WITH SHRIMP AND GARLIC
Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh's suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt in the recipe too much is used, this happened to a friend of mine and I was going to put in a warning. There are many items that can make it salty; so wait, until after you add the beans and the low-sodium chicken broth - that is a good time to add the salt!! You can always add more.:)
Provided by Manami
Categories Chicken
Time 30m
Yield 4 Sides
Number Of Ingredients 10
Steps:
- Heat a wok until very hot.
- Add the vegetable oil and heat until shimmering.
- Add the garlic and stir-fry for 10 seconds.
- Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.
- Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes.
- Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer.
- Serve right away.
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Vusimuzi Mujuru
[email protected]I made this dish for my family and they loved it! The green beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and ginger added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a de
Montavea Bradley
[email protected]This dish was delicious! The green beans were tender and flavorful, and the shrimp were cooked perfectly. The garlic and soy sauce added a delicious umami flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknig
Medlyne Kemy
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and ginger added a nice depth of flavor. I would definitely recommend this recipe to anyone looki
RASHID JATT
[email protected]This stir-fried green beans dish was a great way to use up some leftover shrimp. The beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and soy sauce added a delicious umami flavor. I would definitely recommend this rec
Kimberly Sandoval
[email protected]I made this dish for my family and they loved it! The green beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and ginger added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a de
Agu Divine
[email protected]This dish was delicious! The green beans were tender and flavorful, and the shrimp were cooked perfectly. The garlic and soy sauce added a delicious umami flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknig
Tabitha Lynn
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and ginger added a nice depth of flavor. I would definitely recommend this recipe to anyone looki
GEMVAMPIRE1 Irving
[email protected]This stir-fried green beans dish was a great way to use up some leftover shrimp. The beans were crispy and flavorful, and the shrimp were cooked perfectly. The garlic and soy sauce added a delicious umami flavor. I would definitely recommend this rec
Sandra Martinez
[email protected]I made this dish for a dinner party and it was a huge success! The green beans were tender and flavorful, and the shrimp were cooked perfectly. The garlic and ginger added a nice depth of flavor. I would definitely recommend this recipe to anyone loo
seth mrdabzmcshatterbudder
[email protected]This recipe was a hit with my family! The green beans were crisp and flavorful, and the shrimp were cooked to perfection. The garlic and soy sauce added a delicious umami flavor. I would definitely recommend this recipe to anyone looking for a quick
Angela Clark
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of garlic, which really brought the dish together. Will definitely be making
Craig Wilkening
[email protected]This dish was easy to make and packed with flavor. The shrimp were tender and juicy, the green beans were perfectly crisp, and the garlic added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
Trent Mackintrush
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were crispy and flavorful, and the shrimp and garlic added a delicious umami flavor. I'll definitely be making this again!
SARGAM KARKI
[email protected]This stir-fried green beans dish with shrimp and garlic was absolutely delicious! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this again.