STIR-FRIED ITALIAN SCRAMBLED EGGS FOR A CROWD
Great easy way to serve tasty eggs to a large group! These were a hit at a Saturday morning Toastmasters club, almost a legend. I used a nonstick electric wok, but these could be done in a regular wok (I used my wok for this dish more than any other recipe). Allow 2 eggs per person; I have cooked as many as 30 eggs at a time. These are super simple, but you could provide as many toppings for scrambled eggs as you desire (but that would be more work!). Our group enjoyed having real eggs for breakfast.
Provided by KateL
Categories Breakfast
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, whisk eggs and Italian seasoning.
- Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
- Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.
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Julia Hart
[email protected]These eggs were a complete disaster! They were overcooked and rubbery. I would not recommend this recipe to anyone.
Uchenna Nelson
[email protected]I found this recipe to be a bit bland. I would recommend adding some more herbs and spices to the eggs.
Beverly Karani
[email protected]These eggs were a little too runny for my taste, but the flavors were still good. I would recommend cooking them for a little longer next time.
Barkat Soomro
[email protected]I'm not a huge fan of eggs, but I really enjoyed these Italian Scrambled Eggs. The flavors were great and the eggs were cooked perfectly.
Sherrill Crumedy
[email protected]These Italian Scrambled Eggs are a great way to use up leftover pasta. I simply add the pasta to the eggs while they are cooking and it makes a delicious and easy meal.
Gevonni Miller
[email protected]I love this recipe! It's so easy to make and the eggs are always so fluffy and flavorful. I often add some chopped vegetables to the eggs, such as onions, peppers, or mushrooms.
Ronnie Salter
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the flavors were delicious. I will definitely be making this again.
terrilyne montgrand
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scrambled eggs. But I'm so glad I did! These eggs were amazing. They were so fluffy and flavorful. I will definitely be making them again.
Muhammad Ibraheem
[email protected]These eggs were so good! I loved the addition of the Italian herbs and cheese. They really made the dish.
Bikram Singh Dhami
[email protected]This was a quick and easy recipe that turned out great! The eggs were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to others.
Pauline Bloh
[email protected]Delicious! I love the combination of flavors in this dish. The eggs are creamy and flavorful, and the Italian herbs and cheese add a nice touch.
Farii Fariha
[email protected]These eggs were a great way to start my day! They were light and fluffy, with just the right amount of flavor. I will definitely be making them again.
Miracle Bell
[email protected]I followed the recipe exactly and the eggs turned out great! They were fluffy and flavorful. I served them with some fresh fruit and toast and it was a delicious breakfast.
dean shayanewako
[email protected]These Italian Scrambled Eggs were so easy to make and they turned out so well! The flavors were perfect and the eggs were cooked to perfection. I will definitely be making this recipe again.
Rosalind Hardy
[email protected]I made this for brunch and it was a huge success. Everyone loved the unique flavor of the Italian seasoning and the creamy texture of the eggs. I would highly recommend this recipe to anyone looking for a delicious and easy brunch dish.
SAJI Non stop videos
[email protected]These Italian Scrambled Eggs were a hit with my family! They were so fluffy and flavorful, and the addition of the Italian herbs and cheese made them extra special. I will definitely be making this recipe again soon.