STIR-FRIED LAMB WITH SPRING ONIONS
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.
Provided by ImPat
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice lamb thinly.
- Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
- Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
- Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
- Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.
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sharmina nita
[email protected]Gross.
Promise Okechukwu
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Raja Rameez
[email protected]I wasn't impressed with this dish. The lamb was tough and the sauce was bland.
KITINDO JOSEPH
[email protected]Overall, this was a good dish. The lamb was tender and the sauce was flavorful. However, I found the recipe to be a bit too complicated and time-consuming.
Gilgamesh Uruk
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The lamb was cooked well and the vegetables were fresh and crisp.
Emmanuel Ovoro
[email protected]Meh.
Vanessa Creighton
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The lamb was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Op man Jeem
[email protected]Not bad!
Mudasir Habtanii
[email protected]This dish was so easy to make and the results were amazing. The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Kristy Murray
[email protected]Yum!
Hakim Mwanje
[email protected]I've never cooked lamb before but this recipe made it easy. The lamb was so tender and flavorful, and the sauce was delicious. Will definitely make this again!
Zain Ali Jutt
[email protected]Loved this dish! It was easy to make and so delicious. I served it over rice and it was a perfect meal.
Devante Dunbar
[email protected]This stir-fried lamb dish was a hit with my family! The flavors were so well-balanced, with just the right amount of spice, and the lamb was incredibly tender. We'll definitely be making this again soon.