STIR-FRIED LAMB WITH SPRING ONIONS
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.
Provided by ImPat
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice lamb thinly.
- Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
- Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
- Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
- Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharmina nita
n.sharmina@yahoo.comGross.
Promise Okechukwu
promise.o62@yahoo.comThis recipe was a disaster! The lamb was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Raja Rameez
raja@hotmail.frI wasn't impressed with this dish. The lamb was tough and the sauce was bland.
KITINDO JOSEPH
j@yahoo.comOverall, this was a good dish. The lamb was tender and the sauce was flavorful. However, I found the recipe to be a bit too complicated and time-consuming.
Gilgamesh Uruk
u41@aol.comThis dish was a bit too spicy for me, but I still enjoyed it. The lamb was cooked well and the vegetables were fresh and crisp.
Emmanuel Ovoro
ovoro66@yahoo.comMeh.
Vanessa Creighton
v_c@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The lamb was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Op man Jeem
o_j29@yahoo.comNot bad!
Mudasir Habtanii
mudasirh@aol.comThis dish was so easy to make and the results were amazing. The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Kristy Murray
m-k39@gmail.comYum!
Hakim Mwanje
hakim@yahoo.comI've never cooked lamb before but this recipe made it easy. The lamb was so tender and flavorful, and the sauce was delicious. Will definitely make this again!
Zain Ali Jutt
z-jutt89@yahoo.comLoved this dish! It was easy to make and so delicious. I served it over rice and it was a perfect meal.
Devante Dunbar
devante_dunbar@yahoo.comThis stir-fried lamb dish was a hit with my family! The flavors were so well-balanced, with just the right amount of spice, and the lamb was incredibly tender. We'll definitely be making this again soon.