STIR-FRIED NOODLES WITH EGGPLANT AND BASIL
Instead of eggplant, you can also use thinly sliced zucchini or shiitake mushrooms in the tasty Asian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions; drain noodles and rinse with cold water. In a small bowl, combine soy sauce, sesame oil, and sugar and stir until sugar dissolves.
- Heat a large skillet or wok over high until hot. Add 3 teaspoons vegetable oil and swirl to coat skillet. Add eggplant and stir until golden on both sides, 4 minutes total. Push eggplant to side of skillet and add 1 teaspoon oil. Add scallion whites and garlic and stir until fragrant, 30 seconds. Add noodles and soy mixture and toss to combine all the ingredients. Serve topped with scallion greens and basil.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 4 g, Protein 9 g
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Johora Khatun
[email protected]Can't wait to try this recipe! Stir-fried noodles are one of my favorite dishes.
De'Marion Muex
[email protected]Loved the idea of using eggplant in a stir-fry. Will definitely try more recipes like this.
Tasnimul Tabib
[email protected]Great starting point for a stir-fried noodle dish. I added some vegetables and a different protein, and it turned out great!
Sova Sapkota
[email protected]Overall, a good recipe with lots of potential. I'll definitely be experimenting with it again.
Hamiig 8568
[email protected]The basil was a bit overpowering for my taste. I think I'll use less of it next time.
Fares Menadi
[email protected]Followed the recipe exactly, but my noodles ended up being a bit too oily. Maybe I'll try reducing the amount of oil next time.
Hannah Rowlett
[email protected]Not sure I got the measurements quite right, because my dish ended up being a bit too salty. Otherwise, it was tasty.
Jalal Laskar
[email protected]The eggplant was a bit too soft for my liking, but the overall flavor of the dish was good.
Max Maxmax
[email protected]Added some tofu for extra protein, and it turned out great. This dish is now a regular in our meal rotation.
Nasirkhan Ajhi
[email protected]Eggplant can be tricky to cook, but this recipe made it easy. The noodles were also cooked perfectly.
Moha Ali
[email protected]Perfect weeknight meal. Simple to prepare and incredibly flavorful.
Russell Edgington
[email protected]Quick and easy to make, and the end result was so tasty. Definitely a keeper!
Ch Talal
[email protected]Loved the combination of flavors in this dish. The eggplant and basil complemented each other perfectly.
Kayla Compton
[email protected]Easy and delicious! I added some extra chili flakes for a bit of heat, and it was perfect. Definitely recommend this recipe.
david friday
[email protected]Not a fan of eggplant, but decided to give this recipe a try anyway. Was pleasantly surprised at how much I enjoyed it! The eggplant was cooked to perfection, and the overall dish was very flavorful.
Dallas Caldwell
[email protected]Followed the recipe to the letter, and the noodles turned out perfectly. The eggplant was tender and flavorful, and the basil added a lovely freshness. A new favorite in our household!
Xakkir Khan
[email protected]Stir-fried noodles with eggplant and basil was a hit with my family! The flavors were incredible, and the dish came together quickly and easily. Will definitely make it again!