STIR-FRIED NOODLES WITH FRESH AND BAKED TOFU
Provided by Deborah Madison
Categories Wok Stir-Fry Dinner Tofu Broccoli Bell Pepper Noodle Dairy Free Tree Nut Free
Yield serves 4-6
Number Of Ingredients 24
Steps:
- 1. Mix the sauce ingredients together and set aside.
- 2. Bring a pot of water to boil for the noodles and tofu. Reduce it to a simmer, add the cubed tofu and simmer gently for 4 minutes. Lift out the tofu with a strainer and set aside. Return the water to a boil, add the noodles and cook until tender-firm, following the package directions. Drain and rinse under cold water. Toss with 1 tablespoon of the oil and set aside.
- 3. Set a wok or skillet over high heat. Add the remaining oil, swirl it around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry for 1 minute, then add onion, mushrooms, broccoli, bell pepper, and carrots. Season with a few pinches of salt and stir-fry, rapidly tossing the vegetables in their pan, for 3 minutes.
- 4. Now add the snow peas, scallions, and boiled tofu. Stir-fry for 1 minute more, then add the noodles and the sauce. Reduce the heat, toss so that everything is evenly mingled, then cover and cook until the noodles are heated through, a matter of just a few minutes. Turn onto a large platter and garnish with sprigs of cilantro.
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Mukramin Rana
[email protected]This dish is a waste of time and ingredients.
Mark Norwood
[email protected]I wouldn't recommend this recipe.
Derrick Pittsburgh Steelers Higgins
[email protected]This recipe is a fail.
Sp Ziddiz
[email protected]I'm definitely making this again!
Magagula Mpumy
[email protected]This is the best stir-fried noodle dish I've ever had!
Moris Jim
[email protected]I would have liked more vegetables in this dish.
Paul Fisher
[email protected]This dish is a little too spicy for my taste.
Wasim IT
[email protected]I'm allergic to soy, so I used tempeh instead of tofu. It turned out great!
Kibria official Song
[email protected]This recipe is a great way to use up leftover vegetables.
Jaky Moraa
[email protected]I love the way the fresh and baked tofu complement each other in this dish.
Mya Eriacho
[email protected]This is my go-to recipe for stir-fried noodles. It's always a crowd-pleaser.
Aman Sher اھل حدیث
[email protected]Meh.
Pakistani Lahore
[email protected]Yum!
Razak Larbi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rana Babr
[email protected]I followed the recipe exactly and the dish was bland and tasteless. I think it needed more seasoning.
Ayezele Ernest
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought stir-fry sauce and it turned out great.
Luyanda Cetywayo
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The sauce was flavorful and the vegetables were cooked perfectly.
Tanky Crobat
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy baked tofu.
yohannes gebrekidan
[email protected]This stir-fried noodle dish was a hit with my family! The combination of fresh and baked tofu gave it a great texture and flavor. I also loved the addition of the vegetables, which made it a well-rounded meal.