STIR FRIED PORK AND BROCCOLI WITH CASHEWS
Categories Pork Stir-Fry Kid-Friendly Quick & Easy Broccoli
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, slice the pork tenderloin into 1/4-inch thick slices across the grain. Cut each slice crosswise at 1/4-inch intervals so that you have long thin pieces of meat. Transfer pork to a small bowl, add 1 tablespoon of the soy sauce, the rice wine, and toss until thoroughly combined. Refrigerate for at least 30 minutes. In a small bowl combine 1/4 cup of the chicken broth, the 2 remaining tablespoons of soy sauce, the cornstarch, oyster sauce, sesame oil and crushed red pepper and set aside. Heat a wok over high heat until hot. Add the cooking oil and, when hot, add the pork. Stir-fry until no longer pink, about 1 minute. Transfer the pork to a plate and cover loosely with aluminum foil to keep warm. Add the onion and garlic to the wok and cook until slightly softened and fragrant, about 30 seconds. Add the broccoli and remaining 1/2 cup of chicken stock and cook, stirring, until the broccoli is tender-crisp, about 3 minutes. Add the soy sauce mixture and cook for 1 minute, or until the sauce is thickened. Return the pork to the wok and add the cashews. Toss to thoroughly combine and serve immediately with rice, garnished with the green onions. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/stir-fried-pork-and-broccoli-with-cashews-recipe.html?oc=linkback
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[email protected]This recipe looks delicious! I'm going to try it tonight.
Noah Malone
[email protected]How long can I store the leftovers from this dish?
Anil Indu
[email protected]Can I use chicken instead of pork in this recipe?
Kanamboh
[email protected]I'm allergic to cashews. Can I substitute another nut, like peanuts or almonds?
Martina Arundel
[email protected]This recipe looks a bit too complicated for me. I'm not a very experienced cook, so I think I'll pass on this one.
Sanober Ss
[email protected]I'm not sure about this recipe. I'm not a big fan of pork, and I'm not sure how the broccoli and cashews will go together.
Muhammad Nasir Ji
[email protected]I'm always looking for new and exciting recipes to try. This stir-fried pork and broccoli with cashews looks amazing. I can't wait to try it!
Fabricio Jimenez
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious. My kids love it too!
Lilly Coykendall
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's a great dish to serve at a party or potluck.
Razu bdn
[email protected]This is one of my favorite stir-fried dishes. It's so easy to make and always turns out delicious. I love the combination of pork, broccoli, and cashews.
Tyler Mills
[email protected]Overall, I thought this dish was pretty good. The flavors were nice and the pork was cooked well. However, I think it could have been better with a few tweaks.
Saniya Kapil
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili peppers.
Jonathan Creed
[email protected]I found the pork to be a bit dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
michael cofie
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Shabar Hussain
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. The broccoli and cashews were also a nice touch.
Deasia ward
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the broccoli and cashews were the perfect complements. I loved the sauce, too. It was light and flavorful, but not too heavy.
AMANDA Masondo
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Lolitha Harsha
[email protected]This stir-fried pork and broccoli with cashews is a quick and easy weeknight meal that's packed with flavor. The pork is tender and juicy, the broccoli is perfectly tender-crisp, and the cashews add a nice crunch. The sauce is flavorful and not too h