STIR-FRIED PORK IN HOISIN SAUCE
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 25m
Number Of Ingredients 17
Steps:
- 1. For Sauce: Stir all ingredients in medium bowl until well blended.
- 2. For Pork: Stir pork and next 6 ingredients in small bowl until blended.
- 3. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
- 4. Add pork; stir-fry 3 minutes.
- 5. Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
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Hamidah Nahan
[email protected]Overall, I thought this dish was pretty good. It's not my favorite stir-fried pork recipe, but it's definitely worth trying.
Enam Khan
[email protected]This dish was a bit too sweet for my taste. I think I will use less hoisin sauce next time.
Carson Key
[email protected]I followed the recipe exactly, but my pork turned out a little dry. I think I will try marinating it in the sauce for longer next time.
Talal Javed
[email protected]The sauce is so good! I could eat it with a spoon.
Ariful Lslam Ariful Lslam
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Gullam hussin Ali
[email protected]This stir-fried pork in hoisin sauce was a hit with my family! The pork was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. I will definitely be making this dish again.