STIR-FRIED POTATOES AND PEPPERS RECIPE
Provided by Camille
Number Of Ingredients 7
Steps:
- Place large skillet on stove-top, pour in olive oil, let oil warm up over medium high heat. Add the sliced potatoes and let them cook for a couple of minutes (7-8 minutes), stirring occasionally so that they don't burn. As the potatoes start to get tender, add peppers and onions. Lower the heat to medium, top with salt, pepper, and seasoning salt (plus any other spices you like- sometimes I like to throw a little Parmesan cheese on there) and place lid on top of the skillet. Stir every couple of minutes to keep from burning (if you need to add liquid, add water 1-2 tablespoons at a time). Continue to cook for 10-15 minutes (or longer if your potatoes are sliced thick), until potatoes, peppers, and onions are all soft and tender. Add more salt and pepper if needed.
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Bala Muhammad Diko Suleja
[email protected]I can't wait to try this recipe!
Xalman Rajput
[email protected]This recipe is a must-try for potato lovers!
Kaden Odriscoll
[email protected]I'm definitely going to make this recipe again!
Urvashi Rai
[email protected]This is a great recipe for a healthy side dish.
Chona Cho Mabali
[email protected]This dish is so flavorful! I love the combination of the potatoes, peppers, and spices.
Fazil khan Fazil khan
[email protected]I love the crispy texture of the potatoes in this dish. I always make sure to cook them until they're nice and golden brown.
Black Mist
[email protected]This recipe is a great way to use up leftover potatoes and peppers. I always have a few leftover potatoes from other dishes, and this is a great way to use them up.
showrov mahmud sagor vai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! The bell peppers actually add a really nice sweetness to the dish.
Scott Tysar
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties. I always get rave reviews when I bring it to gatherings.
Md Khorshed
[email protected]I love that this recipe is so versatile. I've tried it with different types of potatoes and peppers, and it always turns out great. I also like to add other vegetables, such as onions, carrots, or zucchini.
David Richard
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The ingredients are simple and affordable, and the instructions are clear and concise. I was able to make this dish in under 30 minutes!
Anmol Rai
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The potatoes are crispy on the outside and fluffy on the inside, and the peppers add a delicious crunch. I highly recommend this recipe!
Kam Bright
[email protected]This stir-fried potatoes and peppers recipe is a keeper! The flavors are amazing, and the vegetables are cooked to perfection. I especially love the addition of the bell peppers, which give the dish a nice sweetness.