STIR-FRIED SHANGHAI NOODLES

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Stir-Fried Shanghai Noodles image

Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.

Provided by AvelaineS

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 13

1 (12 ounce) package fresh Chinese egg noodles
1 (8 ounce) package bean sprouts
2 tablespoons canola oil
1 chicken breast half, cut into matchstick-sized strips
2 stalks celery, cut into matchsticks
3 green onions, sliced into thin strips
2 cloves garlic, crushed
1 tablespoon XO sauce
4 ounces oyster mushrooms, cut into matchsticks
3 tablespoons mushroom-infused soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
½ cup unsalted chicken stock

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
  • Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
  • Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 53.3 g, Cholesterol 68.7 mg, Fat 16.2 g, Fiber 3.6 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 1031.9 mg, Sugar 9.2 g

Jane Yowela
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I made this recipe for a party and it was a huge success. The noodles were cooked perfectly and the sauce was flavorful. I highly recommend this recipe.


Mohammed Miah
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This recipe is easy to follow and the results are delicious. The noodles are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Chris Tarmarley
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I've made this recipe several times and it's always a hit. The noodles are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


Mason Walker
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This recipe is a great way to use up leftover vegetables. The noodles are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Naomi Murugi
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I made this recipe for a party and it was a huge success. The noodles were cooked perfectly and the sauce was flavorful. I highly recommend this recipe.


Molvi Amir Lalani
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This recipe is easy to follow and the results are delicious. The noodles are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


vallolet pulgar
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I've made this recipe several times and it's always a hit. The noodles are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


quick_pump 123
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This recipe is a great way to use up leftover chicken. The noodles are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Wecie Becie
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I made this recipe last night and it was a hit with my family! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bonny Gaboikanngwe
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This is a great recipe! The noodles are perfectly cooked and the sauce is flavorful. I will definitely be making this again.