STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Steps:
- Whisk together cornstarch and 1 tsp. water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil. Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Stir-fry tofu 7 minutes, or until golden brown; transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes; transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes, or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.
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Khoru Kaka
khoru_k@gmail.comThe vegetables were a bit overcooked.
Muhammad Javaid
j.muhammad58@yahoo.comThis stir-fry was a bit too oily for my taste.
MD KHADEMUL ISLAM EMON
k47@hotmail.comThe tofu was a bit too soft for my liking.
Wiseman Mkhize
m-w95@gmail.comThis stir-fry is a bit bland for my taste. I would add more spices next time.
zayel borland
zayel@yahoo.comI'm not a big fan of bok choy, but I really liked it in this stir-fry.
Landon Cross
c21@yahoo.comThis stir-fry is a great way to use up leftover tofu.
Shan Luscombe
luscombe_shan@gmail.comI've never had shiitake mushrooms before, but I really enjoyed them in this stir-fry. They have a nice meaty texture.
Alexander Mccallum
mccallum-alexander@gmail.comThis is one of my favorite stir-fry recipes. It's so flavorful and easy to make.
Sherri Fitzgerald
sfitzgerald87@yahoo.comI made this stir-fry for a party and it was a huge success. Everyone loved it!
Pial bhuyea
bp@gmail.comThis stir-fry is a great way to get your veggies in. It's also a good source of protein from the tofu.
Alwadser Alwadser
alwadseralwadser92@gmail.comI love this recipe because it's so easy to make and it's always delicious. I usually add a little bit of ginger and garlic to the sauce for extra flavor.
Ramish Ram
ramishram78@yahoo.comThis was my first time cooking with shiitake mushrooms and I was really impressed. They have a great texture and umami flavor. The tofu and bok choy were also cooked perfectly.
Olusegun Stephen
olusegun.s62@aol.comI've made this stir-fry a few times now and it's always a crowd-pleaser. The vegetables are crisp-tender and the tofu is perfectly cooked. The sauce is flavorful and not too salty.
Bhupen Oli12
oli12-bhupen@yahoo.comThis stir-fry was a hit with my family! The shiitake mushrooms were meaty and flavorful, the tofu was crispy and tender, and the bok choy added a nice crunch. The sauce was also delicious, with just the right amount of sweetness and spice.