Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and sweeten a lot.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- First cook the soba noodles. Bring 3 or 4 quarts of water to a boil in a large pot. Add salt to taste. Add the noodles gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that they don't stick together. Wait for the water to come back up to a rolling boil - it will bubble up, so don't fill the pot all the way - and add 1 cup of cold water. Allow the water to come back to a rolling boil, and add another cup of cold water. Allow the water to come to a boil one more time, and add a third cup of water. When the water comes to a boil again, the noodles should be cooked through. Drain and toss with the sesame oil in a bowl and set aside.
- Mix together the stock, soy sauce, rice vinegar, and sugar in a small bowl. Mix the minced chiles, garlic and ginger in another bowl. Place all of the ingredients within reach of your wok.
- Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Meanwhile beat 1 of the eggs in a bowl and add salt to taste. Swirl 1 teaspoon of the oil into the wok and add the egg, using a rubber spatula to scrape out every last bit. Tilt the wok to spread the egg into a pancake and cook until set, 30 seconds to a minute. Using a metal spatula, flip over and cook for about 5 seconds, then transfer to a cutting board. Cut into 2-inch long by 1/4-inch wide slices. Repeat with the other egg.
- Add the remaining oil to the wok, swirl the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the long beans and stir-fry for 1 minute. Add the tomatoes and stir-fry for 2 minutes, or until they collapse a little in the wok. Add the noodles, the stock mixture, and salt to taste, turn the heat down to medium and stir-fry for about a minute, until the liquid has evaporated. Sprinkle with pepper, add the eggs and cilantro, stir-fry to heat through, and serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 981 milligrams, Sugar 8 grams, TransFat 0 grams
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Shania Kumar
[email protected]This recipe is a fail.
Salman Mehboob
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Isabel Mata
[email protected]This is the worst soba noodle dish I've ever had.
TIBERIUS MUGENDI
[email protected]I would not recommend this recipe to anyone.
Stella Fragiadaki
[email protected]This dish is a waste of time and ingredients.
Rayza rayaz
[email protected]The noodles were overcooked and the vegetables were mushy.
Dominic Munene
[email protected]This dish is a bit bland. I think it needs more seasoning.
Hasnainkhan Hasnainkhan
[email protected]The sauce is a little too sweet for my taste, but otherwise this dish is great.
Jimjim jim
[email protected]I love the addition of the eggs to this dish. It makes it extra hearty and satisfying.
joseph ivery
[email protected]This dish is a great way to use up leftover vegetables.
Bishal Raj
[email protected]I'm not usually a fan of soba noodles, but this dish changed my mind. It was delicious!
shahen telep
[email protected]This is one of my favorite soba noodle recipes. It's always a hit with my friends and family.
Asif Vlog
[email protected]I love this dish! It's so flavorful and satisfying. I always feel good after eating it.
Susan Hayes
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in no time and the sauce is simple to make.
scar
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. The dish was very flavorful and well-balanced.
debi McGee
[email protected]The noodles were a little bland for my taste, but the vegetables and sauce were delicious.
Christina Lee
[email protected]This was a great recipe! I especially liked the addition of the cherry tomatoes. They added a nice burst of sweetness to the dish.
Deb Quagliano
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The noodles are perfectly cooked and the vegetables are crisp-tender. The sauce is also delicious and flavorful.
Samad 1995
[email protected]This stir-fried soba noodle dish was a hit with my family! The combination of long beans, eggs, and cherry tomatoes was a great way to add some variety and flavor to the noodles. The sauce was also very flavorful and easy to make.