STIR-FRIED STEAK & VEGGIES
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! -Vicky Priestley, Alum Creek, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth., In a large nonstick skillet coated with cooking spray, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink. Remove from pan. Stir-fry vegetables in remaining oil until crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice.
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Siua Piuleini
[email protected]This was a great recipe! Thanks for sharing!
Shahzad Nazeer
[email protected]I'm definitely making this recipe again!
Migcobo Sompondo
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this recipe again.
Lilly Alsabrook
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
khang khang
[email protected]This was a great recipe! The steak was tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
George Dootson
[email protected]I tried this recipe last night and it was a success! The steak was cooked to perfection and the vegetables were tender and flavorful. The sauce was also very tasty. I will definitely be making this recipe again.
Faruk Shikder
[email protected]This stir-fried steak and veggies was a great weeknight meal. It was quick and easy to make, and the results were delicious. The steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Dewayne Mobbs
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and the vegetables were cooked perfectly. I loved the addition of the soy sauce and ginger, which gave the dish a lot of flavor. I will definitely be making this reci
nihan hossain fahim
[email protected]I made this stir-fried steak and veggies last night and it was so good! The steak was tender and juicy, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce. I will definitely be making this recipe again.
Wayne Malta
[email protected]The stir-fried steak and veggies turned out great! I followed the recipe exactly and the dish was flavorful and delicious. The steak was cooked to perfection and the vegetables were tender and crisp. I served it over rice and it was a perfect meal.
Jason Lyons
[email protected]This stir-fried steak and veggies recipe was a hit with my family! The steak was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the ginger and garlic, which gave the dish a delicious Asian flair. I